STEAK & SHIITAKE FRIED RICE
Make and share this Steak & Shiitake Fried Rice recipe from Food.com.
Provided by Shelby Jo
Categories Steak
Time 20m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Cook rice according to package directions.
- Meanwhile, heat olive oil in large skillet over medium-high heat. Add eggs and swirl to coat the bottom of the pan. Cook until eggs are firm and set, about 1-2 minutes. Transfer eggs to cutting board and set aside.
- Add garlic and ginger to the same skillet; cook for 1 minute. Add steak and cook until cooked through; 3-5 minutes. Add the carrots, snow peas, and mushrooms. Add soy sauce and sesame oil and bring to a simmer. Stir in rice and heat through. Remove from heat and stir in scallions.
- Slice eggs into thin strips. Spoon fried rice onto a serving platter, top with eggs and serve.
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Nimra Khawar
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
Dakota Suitor
[email protected]The rice was a bit mushy for my liking. I would recommend cooking it for a shorter amount of time.
SunShine
[email protected]This recipe was a bit too salty for my taste. I would recommend using less soy sauce.
Bill Jones
[email protected]This was a great way to use up leftover steak. The fried rice was flavorful and the steak was tender and juicy.
Red_Riot 579
[email protected]I love this recipe because it's so versatile. I can use any type of steak or vegetables that I have on hand.
Derek Sanchez
[email protected]This recipe is a keeper. It's easy to make, and it always turns out great.
The Science World Pashto
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved the combination of flavors.
Vay Amann
[email protected]This was a delicious and easy weeknight meal. I used flank steak, and it was cooked perfectly. The shiitake mushrooms added a nice earthy flavor.
Op Boy
[email protected]I'm not usually a fan of fried rice, but this recipe changed my mind. The addition of steak and shiitake mushrooms made it a hearty and satisfying meal.
Chcjc Fif
[email protected]This recipe was easy to follow, and the results were fantastic. The fried rice was flavorful and the steak was tender and juicy.
Lyniah Mayes
[email protected]I loved the combination of steak and shiitake mushrooms in this dish. It was a great way to use up leftover steak, and the mushrooms added a delicious umami flavor.
Jānis Skutelis
[email protected]This steak shiitake fried rice was a hit with my family! The flavors were incredible, and the rice was cooked to perfection.