STEAK & SHIITAKE FRIED RICE
Make and share this Steak & Shiitake Fried Rice recipe from Food.com.
Provided by 4-H Mom
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook rice according to the package directions.
- Meanwhile, heat olive oil in a large skillet over medium high heat. Add eggs and swirl to coat the bottom of the pan. Cook until eggs are firm and set, about 1 to 2 minutes. Transfer eggs to a cutting board and set aside.
- Add garlic and giner to the same skillet, cook for 1 minute. Add steak and cook until cooked through, 3 to 5 minutes. Add carrots, snow peas and mushrooms and cook until mushrooms are softened, about 3 minutes. Add soy sauce and sesame oil and bring to a simmer. Stir in rice and heat through. Remove from heat and stir in scallions.
- Slice eggs into thin strips. Spoon fried rice onto a serving platter, top with eggs and serve.
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kevin agolla
[email protected]This recipe is a fail.
Rai Sa
[email protected]I followed the recipe exactly, but my rice turned out mushy.
amanda Mcgathy
[email protected]This recipe is a bit too salty for my taste.
Ashley Maupinsdeml
[email protected]I'm not sure about this recipe. The steak was a little tough and the mushrooms were bland.
Warren Mckenzie
[email protected]This fried rice is the best I've ever had. The steak is tender and juicy, the mushrooms are flavorful, and the rice is cooked perfectly.
NG SANEY
[email protected]Yum!
Ethan Studti
[email protected]This steak shiitake fried rice is so easy to make and it's always delicious. I highly recommend it!
Syed Aamir
[email protected]I love the combination of steak and shiitake mushrooms in this fried rice. The steak is tender and juicy, and the mushrooms are earthy and flavorful. The rice is also cooked perfectly.
Sajid Matto
[email protected]This steak shiitake fried rice is a great way to use up leftover steak. It's also a great dish to make for a crowd. I've made it for potlucks and parties and it's always a hit.
Shezi Baloch
[email protected]I'm not a huge fan of fried rice, but this steak shiitake fried rice changed my mind. The steak was cooked perfectly and the mushrooms were so flavorful. The rice was also cooked to perfection. I will definitely be making this again!
aurelia zala10
[email protected]This steak shiitake fried rice is the perfect comfort food. It's hearty and flavorful, and it always hits the spot. I love that I can customize it to my liking by adding different vegetables or proteins.
Unise Rai
[email protected]I love how easy this steak shiitake fried rice is to make. I can have it on the table in under 30 minutes. It's also a great way to use up leftover steak. The flavors are amazing and the rice is always cooked perfectly.
Ayabonga Ndlovu
[email protected]This was my first time making steak shiitake fried rice and it turned out great! The instructions were easy to follow and the dish was ready in no time. The steak was tender and the mushrooms were flavorful. I will definitely be making this again.
Ahmed Awel
[email protected]I've made this steak shiitake fried rice several times now and it's always a winner. It's so easy to make and the results are always delicious. The steak and mushrooms are cooked perfectly and the rice is fluffy and flavorful. I highly recommend this
Omary Athumani
[email protected]This steak shiitake fried rice was a hit at my dinner party! Everyone loved the combination of flavors and textures. The steak was tender and juicy, the shiitake mushrooms were earthy and savory, and the rice was perfectly cooked. I will definitely b