STEAK SERVED ON PARMESAN TOASTS WITH SOUR CREAM/ONION/GARLIC SAU
This is a different way to serve your favorite steak. The sauce is wonderful. The original recipe is said to be French Cuisine by Debra Weber and I changed it some for us, so not sure if it is still considered French. Hope you enjoy
Provided by Nimz_
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven broiler.
- In a skillet, melt butter over moderately low heat and cook the green onions and garlic until they are soft.
- Remove skillet from the heat and whisk in the sour cream, Worcestershire sauce, red hot sauce or jalapeno hot sauce.
- Taste and adjust seasoning, adding salt and pepper.
- Cover and keep warm.
- Grill steaks to the desired degree of doneness.
- While the steaks are grilling, prepare the toasts.
- Sprinkle each slice of toast with Parmesan cheese and broil for about 1 minute, until cheese is bubbly.
- When steaks are done, transfer to a carving plater and allow to rest for about 1 minute.
- Slice the steaks, reserving the juice.
- Add the juice to the sour cream/onion/garlic sauce and stir.
- To Serve:.
- Place the Parmesan toast on the plates.
- Arrange the steak slices on top of the toast in overlapping slices and then the remaining slices around the toast.
- Put some of the sauce over the steaks and serve.
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Jonathan Stegman
[email protected]Thanks for sharing this recipe!
Immaculata Essien
[email protected]Can't wait to try this!
VIPER'S PIT
[email protected]This looks amazing!
Travis Hardy
[email protected]Yum!
Dipika Basyal
[email protected]This recipe is a keeper! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Rachel Andrews
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The steak is always tender and juicy, and the sauce is amazing.
Asif Gafoor Asif Gafoor
[email protected]This was a great recipe. The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Md Rassel Ahmed
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the steak and the parmesan toasts. The sauce was also a big hit.
Sabuj Hasab
[email protected]This recipe was easy to follow and the steak turned out great! The parmesan toasts were a nice addition and the sauce was very flavorful.
sawsaweh doh
[email protected]I've made this recipe several times and it's always a hit. The steak is always cooked perfectly and the sauce is amazing. I love serving it with parmesan toasts.
Zwivhuya Nemasisi
[email protected]This recipe is a winner! The steak was juicy and flavorful, and the parmesan toasts were the perfect accompaniment. The sauce was also very good. I highly recommend this recipe.
jayaram Biswakarma
[email protected]I made this recipe last night and it was delicious! The steak was cooked perfectly and the sauce was amazing. My family loved it!
Alina Robinson
[email protected]This was a great recipe! The steak was tender and flavorful, and the parmesan toasts were a nice touch. The sauce was also very good. I will definitely be making this again.
AKANYANG Kaka
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The steak is always cooked perfectly and the sauce is amazing. I highly recommend this recipe.
Precious Godwin
[email protected]This steak recipe was a hit! The parmesan toasts were the perfect complement to the juicy steak, and the sour cream-onion-garlic sauce added a delicious tang. I will definitely be making this again.