Steps:
- (See #5 for doing beans at same time.) 1. Sprinkle steaks on both sides with 1/8 tsp each salt and black pepper. Sprinkle scallops on both sides with 1/8 tsp each sale and pink peppercorns. 2. Heat 1.5 tsp oil in large cast iron or heavy-bottom nonstick skillet over medium-high heat. Add steaks, and cook 3 minutes on each side (for medium-rare) or until desired degree of doneness. Transfer to a platter; cover and keep warm. 3. Add remaining 1.5 tsp oil to skillet; add scallops, and cook 2 minutes on each side or until done. Transfer to platter; cover and keep warm. 4. Add Champagne, lemon juice, and shallots to pan; bring to a boil. Cook 3 minutes or until reduced to 2 Tbsps. Remove from heat. Add butter, 1 piece at a time, whisking constantly until butter is thoroughly incorporated. Season sauce to taste with salt and black pepper. Top steak and scallops with sauce. 5. Arrange 8 oz thin green beans in a vegetable steamer. Steam, covered, 9 minutes or until crisp-tender. Season to taste with salt and pepper.
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Arjun karki
k_arjun19@yahoo.comThis was a great recipe! The steak and scallops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
sima amen
s35@gmail.comI was really impressed with this dish. The steak and scallops were cooked perfectly and the sauce was delicious. I would definitely make this again.
Don Vito
vito-don@yahoo.comThis was a great recipe! The steak and scallops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Rhonda Boggs
rhonda@hotmail.comI was really happy with the results of this recipe. The steak and scallops were cooked perfectly and the sauce was delicious. I would definitely make this again.
Angela Martin
martin-angela@hotmail.comThis dish was amazing! The steak and scallops were cooked perfectly and the sauce was divine. I will definitely be making this again.
Michael Poland
michael_poland94@hotmail.frThis was a really good recipe. The steak and scallops were cooked perfectly and the sauce was delicious. I would definitely make this again.
Adegbola Solomon
adegbola_solomon@gmail.comThis was a great recipe! The steak and scallops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Depression Life
life-d26@gmail.comI was really impressed with this recipe. The steak and scallops were cooked perfectly and the sauce was delicious. I would definitely make this again.
everlylilly
everlylilly74@yahoo.comThis dish was a hit at my dinner party! Everyone loved the steak and scallops, and the sauce was amazing. I will definitely be making this again.
Lordress Morgan
lordress83@aol.comI love this recipe! It's so easy to make and the results are always amazing. The steak and scallops are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
cheif_million 999
cheif_million999@yahoo.comThis was a great recipe! The steak and scallops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Sohits Rajdev
rajdev_sohits51@gmail.comI'm not usually a fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was delicious. I would definitely make this again.
Mdrashed Md rashed
rashed@hotmail.comI was really impressed with this recipe. It was easy to follow and the results were amazing. The steak and scallops were cooked to perfection and the sauce was so flavorful. I would highly recommend this recipe to anyone looking for a special occasio
Ujwal Kafle
ukafle25@yahoo.comThis dish was absolutely delicious! The steak and scallops were cooked perfectly and the champagne butter sauce was divine. I will definitely be making this again.