STEAK & SCALLOPS WITH CHAMPAGNE-BUTTER SAUCE
Steps:
- (See #5 for doing beans at same time.) 1. Sprinkle steaks on both sides with 1/8 tsp each salt and black pepper. Sprinkle scallops on both sides with 1/8 tsp each sale and pink peppercorns. 2. Heat 1.5 tsp oil in large cast iron or heavy-bottom nonstick skillet over medium-high heat. Add steaks, and cook 3 minutes on each side (for medium-rare) or until desired degree of doneness. Transfer to a platter; cover and keep warm. 3. Add remaining 1.5 tsp oil to skillet; add scallops, and cook 2 minutes on each side or until done. Transfer to platter; cover and keep warm. 4. Add Champagne, lemon juice, and shallots to pan; bring to a boil. Cook 3 minutes or until reduced to 2 Tbsps. Remove from heat. Add butter, 1 piece at a time, whisking constantly until butter is thoroughly incorporated. Season sauce to taste with salt and black pepper. Top steak and scallops with sauce. 5. Arrange 8 oz thin green beans in a vegetable steamer. Steam, covered, 9 minutes or until crisp-tender. Season to taste with salt and pepper.
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Arjun karki
[email protected]This was a great recipe! The steak and scallops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
sima amen
[email protected]I was really impressed with this dish. The steak and scallops were cooked perfectly and the sauce was delicious. I would definitely make this again.
Don Vito
[email protected]This was a great recipe! The steak and scallops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Rhonda Boggs
[email protected]I was really happy with the results of this recipe. The steak and scallops were cooked perfectly and the sauce was delicious. I would definitely make this again.
Angela Martin
[email protected]This dish was amazing! The steak and scallops were cooked perfectly and the sauce was divine. I will definitely be making this again.
Michael Poland
[email protected]This was a really good recipe. The steak and scallops were cooked perfectly and the sauce was delicious. I would definitely make this again.
Adegbola Solomon
[email protected]This was a great recipe! The steak and scallops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Depression Life
[email protected]I was really impressed with this recipe. The steak and scallops were cooked perfectly and the sauce was delicious. I would definitely make this again.
everlylilly
[email protected]This dish was a hit at my dinner party! Everyone loved the steak and scallops, and the sauce was amazing. I will definitely be making this again.
Lordress Morgan
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The steak and scallops are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
cheif_million 999
[email protected]This was a great recipe! The steak and scallops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Sohits Rajdev
[email protected]I'm not usually a fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was delicious. I would definitely make this again.
Mdrashed Md rashed
[email protected]I was really impressed with this recipe. It was easy to follow and the results were amazing. The steak and scallops were cooked to perfection and the sauce was so flavorful. I would highly recommend this recipe to anyone looking for a special occasio
Ujwal Kafle
[email protected]This dish was absolutely delicious! The steak and scallops were cooked perfectly and the champagne butter sauce was divine. I will definitely be making this again.