STEAK SAUCE DELMONICO
Steps:
- in saucepan combine the ketchup, the butter, the worcestershire sauce, and the lemon juice and cook the mixture over low heat, stirring, until the butter is melted. serve the sauce hot. makes about 2 cups.
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Odilon Riano
o_r@hotmail.frOverall, I thought this sauce was pretty good. It's definitely not the best steak sauce I've ever had, but it's still worth trying.
Abdul Steenveldt
s.a59@hotmail.comI've tried this sauce a few times now and I'm still not sure how I feel about it. It's not bad, but it's not great either. I think I need to experiment with it a bit more to find the right balance of flavors.
Alicea Bacon
alicea-bacon@aol.comMeh.
Shaun De mink
dshaun13@hotmail.comThis sauce was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Abdi Kadir
kadir94@aol.comNot a fan of this sauce. It was too tangy for my taste.
Salman Baloch
sbaloch@gmail.comI've made this sauce several times now and it's always a hit. It's so easy to make and it tastes amazing. I highly recommend it!
Aisha Naka
aisha_n@gmail.comThis sauce is incredible. It's the perfect combination of sweet and savory, and it really brings out the flavor of the steak.
PAMELA Mafolo
mafolo-pamela58@yahoo.comThis sauce is a keeper! It's so flavorful and versatile. I've used it on steak, chicken, and pork, and it's always a hit.
Tuhin X
x-tuhin@gmail.comEasy and delicious! I love that I can make this sauce with ingredients I already have on hand.
salah Sheeno
salah_sheeno@yahoo.comTried this sauce last night and it was a hit! My family loved it and said it was the best steak sauce they've ever had. Will definitely be making it again.
Raul Alarzon
raul-alarzon@aol.comThis sauce is amazing! It's the perfect balance of tangy and savory, and it really enhances the flavor of the steak. I'll definitely be making this again.
Odosty Gee
gee.odosty@gmail.comThis steak sauce is a game-changer! It's so easy to make and adds so much flavor to my steaks. I've tried it on both grilled and pan-fried steaks, and it's delicious either way. It's also great as a marinade for chicken or pork.