STEAK SANDWICHES WITH HEIRLOOM TOMATOES AND SOUR CREAM HORSERADISH SAUCE
Steps:
- In a bowl, combine the olive oil, balsamic vinegar, garlic, worcestershire sauce, chipotle hot sauce, dijon mustard, and 1/2 teaspoon salt, stirring well. Pour the mixture over the steak slices, making sure that each slice gets fully coated on all sides, and marinate them for at least half an hour. While the steaks are marinating, slice the tomato into 1/2" cubes, and combine in a bowl with the chopped basil. Add salt and pepper to taste, then cover and chill. Just before cooking the steaks, melt the butter in a large frying pan over medium heat, then add the onion and cook until it becomes translucent and starts to brown lightly, about 5-7 minutes, stirring occasionally. While the onion cooks, combine the horseradish and sour cream in a separate small bowl, stirring to blend together well. Cut the bread into eight 3/4" thick slices, lay them out on a cookie sheet, and toast them under the broiler on high heat for approximately a minute, removing once to flip the slices, then toasting the other sides for another minute. Once the onions have been cooked through, remove them from the skillet and set them aside. In the same skillet, pan-fry each steak slice individually, approximately 15-20 seconds per side, until each slice is fully browned. Take care not to overcook the steak slices. Set the cooked slices aside. Once all the slices are cooked, divide them in four and pile them onto four of the toasted bread slices on the cookie sheet. Divide the onions and the cheese and top the steak slices with them. Leaving the sandwiches open faced, slide them back under the broiler on high for approximately one minute, until the cheese melts and browns slightly on top. Serve the sandwiches open-faced with the sour cream horseradish sauce on the side, so that the sauce can be spooned on to taste before the top slice of bread goes on. Serve the chilled tomatoes on the side in a separate bowl, so the juices from the tomatoes don't seep into the sandwich bread.
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vidalia meza
[email protected]I followed the recipe exactly and the sandwiches turned out great! The steak was cooked to perfection and the sauce was delicious.
Chirine Tohme
[email protected]These sandwiches were a bit too spicy for my taste, but I still enjoyed them. The steak was cooked perfectly and the sauce was creamy and flavorful.
Ahsan nawaz Ahsan
[email protected]I'm not a big fan of horseradish, but I still enjoyed these sandwiches. The steak was cooked perfectly and the tomatoes were fresh and juicy.
Rejaul Rejaul
[email protected]I've made these sandwiches a few times now and they're always a hit! They're so easy to make and they taste amazing.
Bephine Atieno
[email protected]These sandwiches were delicious! The steak was cooked perfectly and the sauce was creamy and flavorful.
Thembelihle Charity
[email protected]I'm not a big fan of steak, but I thought this recipe was pretty good. The steak was cooked well and the sauce was tasty.
Esrafi Khan
[email protected]These sandwiches were a bit too messy for my taste, but they were still tasty. The steak was cooked perfectly and the sauce was delicious.
Nilantha Sampath
[email protected]I'm not a big fan of sour cream, but I still enjoyed these sandwiches. The steak was cooked perfectly and the tomatoes were fresh and juicy.
Ubaid Khan
[email protected]I made these sandwiches for a party and they were a big hit! Everyone loved them.
cem.e.ter.y collector
[email protected]These sandwiches were a great way to use up leftover steak. They were easy to make and they tasted delicious.
Jackson Jacky
[email protected]I'm not a big fan of steak sandwiches, but I thought this recipe was pretty good. The steak was cooked well and the sauce was tasty.
qaisar ali
[email protected]These sandwiches were amazing! The steak was cooked perfectly and the sauce was creamy and flavorful. I'll definitely be making them again!
Jazmynn Torres
[email protected]These sandwiches were a bit too spicy for my taste, but I still enjoyed them. The steak was cooked perfectly and the tomatoes were fresh and juicy.
Paul Sacco
[email protected]I followed the recipe exactly and the sandwiches turned out great! The steak was cooked to perfection and the sauce was delicious.
Azam Khan Khoso123
[email protected]These sandwiches were perfect for a quick and easy weeknight meal. I'll definitely be making them again!
debra masih
[email protected]I'm not a big fan of horseradish, but I still enjoyed these sandwiches. The steak was cooked perfectly and the tomatoes were fresh and juicy.
Weki Brother
[email protected]The steak was a bit tough, but the sauce was delicious.
Dipendra Chand
[email protected]These sandwiches were so easy to make and they tasted amazing! I'll definitely be making them again.
Londeka Dube
[email protected]I'm a big fan of steak sandwiches, and this recipe was one of the best I've tried. The steak was cooked perfectly and the sauce was creamy and flavorful.
Cobi boicb1
[email protected]These steak sandwiches were a hit at my last party! The heirloom tomatoes and sour cream horseradish sauce added a delicious and unique touch.