STEAK SANDWICHES WITH CARAMELIZED SWEET ONIONS
A spice-rubbed New York strip steak joins a succulent stack that includes caramelized sweet onions, leaves of peppery arugula, and a crusty ciabatta roll for a memorable sandwich.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 12
Steps:
- Coarsely grind together the spices in a spice grinder, then rub steak all over with spice mixture. Refrigerate 30 minutes.
- Blend garlic and 1/2 cup oil in a blender until combined. Set garlic oil aside.
- Heat 2 tablespoons olive oil in a medium skillet over medium heat. Add onion, and cook, stirring occasionally, until caramelized, about 25 minutes.
- Bring steak to room temperature. Preheat grill to medium (if using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 5 or 6 seconds). Season steak with salt. Grill, flipping once, until medium-rare, about 8 minutes per side. Let rest 10 minutes.
- Brush cut sides of rolls with garlic oil to taste. Grill rolls, cut sides down, until slightly charred around edges.
- Whisk remaining teaspoon olive oil, the lemon juice, and a pinch of salt in a small bowl. Add arugula; toss to combine.
- Thinly slice steak at an angle. Divide steak, onion, and arugula among rolls.
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Waldyr Ramos
[email protected]I would highly recommend this recipe to anyone who loves steak sandwiches.
Humd Ullah
[email protected]These sandwiches are perfect for a quick and easy weeknight meal.
Jermaine Gunn
[email protected]I'm so glad I found this recipe. It's a keeper!
DB Blams
[email protected]These sandwiches were amazing! I will definitely be making them again and again.
Russell Osborne
[email protected]Overall, I thought these steak sandwiches were pretty good. I would make them again, but I would make a few changes to the recipe.
Id in pro Hehh
[email protected]I found this recipe to be a bit too complicated. I prefer simpler recipes.
Fida Bangash
[email protected]The steak was a bit overcooked for my liking, but the caramelized onions were delicious.
samichin chakma
[email protected]These sandwiches were a bit too greasy for my taste.
Asha Naka
[email protected]I'm not a big fan of steak, but I loved these sandwiches. The caramelized onions really made the dish.
Gracie Cantu
[email protected]This recipe was easy to follow and the sandwiches turned out great. I would recommend using a good quality steak for the best results.
Seta Larks
[email protected]The flavor of the caramelized onions and the steak was amazing. I will definitely be making this again.
Trisha Dhar
[email protected]I made these sandwiches for a party and they were a huge success. Everyone loved them!
Esther Minga
[email protected]These steak sandwiches were a hit with my family! The onions were perfectly caramelized and the steak was cooked to perfection. We will definitely be making these again.