STEAK SANDWICHES ON GARLIC BAGUETTES WITH ARUGULA AND TOMATOES
Categories Sandwich Garlic Tomato Broil Picnic Backyard BBQ Lunch Steak Arugula Grill Chill Grill/Barbecue Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Prepare barbecue (medium-high heat). Mix 1 1/2 teaspoons oil and herbes de Provence in small bowl to blend. Rub oil mixture over both sides of steaks. Sprinkle with salt and pepper. Grill steaks to desired doneness, about 8 minutes per side for medium-rare. Cool completely. Wrap steaks tightly with plastic and chill. (Can be made 1 day ahead. Keep chilled.)
- Preheat broiler. Place bread, cut side up, on baking sheet. Lightly brush cut sides of bread with 1/4 cup oil. Broil until bread is golden, about 1 minute. Rub garlic halves over toasted sides of bread.
- Cut meat into 1/8-inch-thick slices. Place arugula over bottoms of bread. Top with meat, then with tomatoes. Season with salt and pepper. Cover with bread tops. Cut sandwiches in half. Serve warm, or wrap with foil and chill if packing for picnic. (Can be made 2 hours ahead.)
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Tirasha Crawford
[email protected]I can't wait to make these sandwiches again. They're so good!
Anush Bond
[email protected]These sandwiches are amazing! The steak is cooked perfectly and the baguette is so crispy.
temitope saka
[email protected]I'm so glad I found this recipe. It's a keeper!
Nazeer Hussain
[email protected]I made these sandwiches for my husband and he loved them! He said they were the best steak sandwiches he's ever had.
Renu Manandhar
[email protected]These sandwiches are so delicious and they're so easy to make. I'll definitely be making them again.
Spane Mdevelisto
[email protected]I'm definitely going to be making these sandwiches again soon.
1234 Mahabur
[email protected]These sandwiches are perfect for a quick and easy meal.
belinda joseph
[email protected]I love the way the garlic butter seeps into the baguette and makes it so flavorful.
Tanvir Aman
[email protected]I've made this recipe several times and it's always perfect.
AYITEY JENNIFER
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser.
Sajid Baloch
[email protected]I'm not a big fan of steak, but I loved these sandwiches. The arugula and tomatoes added a nice freshness to the dish.
mike melber
[email protected]I made these sandwiches for a party and they were a huge success. Everyone loved them!
martin mulenga
[email protected]I followed the recipe exactly and the sandwiches turned out great. The steak was cooked perfectly and the baguette was crispy on the outside and soft on the inside.
Hikmat Maliksher
[email protected]These steak sandwiches were a hit with my family! The combination of the tender steak, garlicky baguette, and fresh arugula and tomatoes was perfect.