STEAK SANDWICH KABOBS
Skewers with seasoned steak, bread and veggies are grilled and topped with provolone cheese for a fantastic meal. Coleslaw, spruced up with chopped walnuts, is a great side for the kabobs. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Sprinkle beef with steak seasoning. Alternately thread the beef, red pepper, bread cubes and onion onto 4 metal or soaked wooden skewers; brush with oil. , Grill, covered, over medium heat for 8-10 minutes or until meat reaches desired doneness, turning occasionally. For medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°. Top with cheese; grill 1-2 minutes longer or until cheese is melted., In a small bowl, combine coleslaw and walnuts. Serve with kabobs.
Nutrition Facts : Calories 597 calories, Fat 33g fat (6g saturated fat), Cholesterol 83mg cholesterol, Sodium 729mg sodium, Carbohydrate 45g carbohydrate (17g sugars, Fiber 5g fiber), Protein 32g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Johnson Thapa
[email protected]These kabobs are so delicious and easy to make.
Arif Sarfraz
[email protected]I've made these kabobs several times and they're always a hit.
Ali Shazebch
[email protected]These kabobs are a great way to use up leftover steak.
Ryley Cambridge
[email protected]I love how customizable these kabobs are.
Kasem Hossain
[email protected]These kabobs are always a hit at parties.
Willis Haines
[email protected]Perfect for a summer cookout.
The cris Melioda (Soli)
[email protected]A must-try for any steak lover.
YOUSEF MAQBOUL
[email protected]So easy to make and so delicious!
Shireen George
[email protected]These kabobs are a great way to get your kids to eat their vegetables.
FallenCB
[email protected]I love that these kabobs are so versatile. I've made them with different types of steak, vegetables, and sauces.
EP Digital SA
[email protected]These kabobs are perfect for a summer cookout. They're easy to make ahead of time and they cook up in no time.
stephen hardin
[email protected]I've never been a fan of kabobs, but these steak sandwich kabobs changed my mind. They're so flavorful and easy to make.
Maya Jirel
[email protected]These kabobs are a great way to use up leftover steak. I also like to add some grilled pineapple to the skewers for a little sweetness.
MARIAN ESPINET
[email protected]I was a bit skeptical about these kabobs at first, but I'm so glad I tried them! The steak was cooked perfectly and the vegetables were delicious.
Irfan Shahani
[email protected]These kabobs are so easy to make and they're always a hit with my family. I love that I can customize them to everyone's liking.
Twilla Douglas
[email protected]I've made these kabobs a few times now and they're always a crowd-pleaser. The steak is tender and juicy, and the vegetables are cooked just right.
Jahangeer Abbasi
[email protected]These steak sandwich kabobs were a hit at my last party! The steak was cooked perfectly and the vegetables were grilled to perfection. Everyone loved the combination of flavors.