STEAK SANDWICH
From Dundee, Ohio, Hosanna Miller relates, "My family loves these warm sandwiches that dress up deli roast beef with sauteed peppers, cheese and Italian salad dressing. Include a salad or soup and your meal is set."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute the onion and peppers in 2 tablespoons of mayonnaise until crisp-tender. Remove vegetables and keep warm. , In the same skillet, add the roast beef, Italian dressing and remaining mayonnaise. Cook and stir for 4-5 minutes or until heated through. Place beef and vegetables on rolls; sprinkle with mozzarella cheese.
Nutrition Facts : Calories 601 calories, Fat 32g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 1728mg sodium, Carbohydrate 46g carbohydrate (13g sugars, Fiber 3g fiber), Protein 31g protein.
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Nkululeko Buthelezi
[email protected]Thanks for sharing this recipe.
Eric Sandberg
[email protected]I'm going to make this for dinner tonight.
Jaydon Wright
[email protected]This recipe looks delicious.
Walladat Hussain
[email protected]I can't wait to try this recipe.
Lord 1up
[email protected]This is my new favorite steak sandwich recipe.
TOXIC MASUM
[email protected]I'll be making this again soon.
Hoos316
[email protected]Yum!
Khall Khall
[email protected]5 stars!
Ayomide Abodunrin
[email protected]I would definitely recommend this recipe to others.
Rs Ridoy khan
[email protected]Overall, I really enjoyed this recipe. The steak sandwich was delicious and easy to make.
Avantha Premarathna
[email protected]The bread was a little too dry for my liking. I would brush it with butter before grilling it next time.
Aaliyah
[email protected]The steak sandwich was a little too salty for my taste. I would use less salt next time.
Nazheer mohamod
[email protected]I love that this recipe uses simple ingredients. I always have everything on hand.
Khaleel Aljebrini
[email protected]This recipe is so easy to follow. Even a beginner cook can make a delicious steak sandwich.
John Opiyo
[email protected]I followed the recipe exactly and the steak sandwich was perfect. The bread was toasted just right and the cheese was melted and gooey.
Waxir Suhail
[email protected]I used sirloin steak for this recipe and it was still delicious. The marinade really tenderized the meat.
Mike Iwabi
[email protected]I've made this recipe several times and it always turns out great. My friends and family love it!
Onyekachi Samuel
[email protected]This steak sandwich recipe is a keeper! The steak was cooked perfectly and the combination of flavors was amazing.