STEAK SALAD WITH SHALLOTS AND RED WINE
Steps:
- Stir together salt, pepper, and cumin in a small bowl. Pat steaks dry and sprinkle spice mixture evenly on both sides, rubbing to adhere.
- Heat oil in a 10- to 12-inch heavy skillet over moderate heat until hot but not smoking, then cook steaks, turning over once, until thermometer inserted horizontally registers 115°F, about 12 minutes total.
- Transfer steaks to a cutting board and let stand, loosely covered, 10 minutes. (Beef will continue to cook as it stands.) Add shallots to skillet and cook over moderate heat, stirring frequently, until just softened, about 3 minutes. Stir in wine, vinegar, and brown sugar and cook 3 minutes. Add butter and cook, whisking constantly, until butter is incorporated and sauce is slightly thickened. Pour any meat juices accumulated on cutting board into sauce.
- Cut steaks into 1/4-inch slices and serve over escarole. Spoon shallots and sauce over steak.
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Joanna Carter
[email protected]This salad is a great way to use up leftover steak. It's quick and easy to make, and it's always a hit with my family.
Annette Komenda
[email protected]This salad was amazing! The steak was cooked perfectly and the flavors were incredible. I'll definitely be making this again.
Randon People
[email protected]The steak in this salad was a bit tough. I think I'll try using a different cut of meat next time.
Robin Fry (Millie)
[email protected]This salad was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Tawfik Khaled
[email protected]I've made this salad several times and it's always a winner. The steak is always tender and flavorful, and the salad is light and refreshing.
A.b Solangi
[email protected]This salad is a great way to use up leftover steak. It's quick and easy to make, and it's always a hit with my family.
Nelson V
[email protected]I'm not a big fan of steak, but this salad was amazing! The steak was cooked perfectly and the flavors were incredible.
Cathrine Thobela
[email protected]This salad was so easy to make and it was absolutely delicious! The steak was cooked perfectly and the shallots and red wine vinegar added a nice touch.
UERIJANDJA HANGE
[email protected]I followed the recipe exactly and the steak was overcooked. I think I'll cook it for less time next time.
Manjur Khan
[email protected]This salad was a bit too tangy for my taste. I think I'll use less red wine vinegar next time.
Selsa Trejo
[email protected]I was a bit skeptical about the red wine vinegar in the dressing, but it really worked! The salad was so tasty and the steak was cooked perfectly.
Noorshan Yuusuf
[email protected]Delicious! I made this for my family and they loved it. The steak was tender and flavorful, and the salad was light and refreshing.
Sallina Linda
[email protected]Easy to follow recipe and the steak salad turned out great! I used a flank steak and it was cooked to perfection. The shallots and red wine vinegar added a nice tang.
Jeff Burr
[email protected]This steak salad was a hit at my dinner party! The combination of flavors was amazing, and the steak was cooked perfectly. I'll definitely be making this again.