STEAK SALAD WITH PEACHES AND GOAT CHEESE
A summer salad that features a simple grilled protein, mixed greens and juicy peaches
Provided by Marilena Leavitt
Categories Salad
Time 20m
Yield 4 servings
Number Of Ingredients 22
Steps:
- Mince the garlic and place it on a cutting board. Sprinkle the salt over it and using a flexible knife mash them together to create a paste. Put the paste in a small glass bowl. Add the rest of the ingredients for the marinade and stir well to combine.
- Place the trimmed steak in a shallow dish and spoon the marinade over it. Turn to coat the other side as well. Cover with a plastic wrap and refrigerate for at least 3 hours, turning the steak a couple of times to ensure an even distribution of the marinade.
- Remove the steak from the refrigerator and let it stand at room temperature for 20 minutes. Prepare the grill and, when ready, grill the steak over medium-high, direct heat, for about 4-5 minutes. Using tongs, turn the steak once and cook for 3-4 more minutes or so, depending on how you like the steak done. Place the steak on a cutting board, cover loosely with foil, and let it stand for 4 minutes. Slice into thin strips.
- Prepare the dressing by placing all the ingredients in a jar and shaking it well.
- Arrange the greens in a platter and top them with the steak, the peaches and the goat cheese. Drizzle with the dressing, mix lightly, scatter the pistachios over it and serve.
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Kalu Daberechi
[email protected]I love the combination of flavors in this salad. The steak is salty and savory, the peaches are sweet and juicy, and the goat cheese is tangy and creamy.
Larry crowder
[email protected]This salad is perfect for a summer cookout. It's light and refreshing, but also filling and satisfying.
Fl1xxy
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover steak and it's also a healthy and refreshing meal.
Emil
[email protected]This salad is so easy to make and it's always a hit. I love that I can use whatever fruit is in season.
Ariana Viviane
[email protected]I love the combination of steak, peaches, and goat cheese in this salad. It's a great way to use up leftover steak and it's also a healthy and refreshing meal.
Paula Dankwa
[email protected]This salad is a great way to use up leftover steak. It's also a healthy and refreshing meal that's perfect for summer.
Photo Cover
[email protected]I love the combination of flavors in this salad. The steak is salty and savory, the peaches are sweet and juicy, and the goat cheese is tangy and creamy.
Thomas Ogato
[email protected]This salad is perfect for a summer cookout. It's light and refreshing, but also filling and satisfying.
Brandon's
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover steak and it's also a healthy and refreshing meal.
Sajid Mia
[email protected]This salad is so easy to make and it's always a hit. I love that I can use whatever fruit is in season.
Uche Okolie
[email protected]I love the combination of flavors in this salad. The steak is salty and savory, the peaches are sweet and juicy, and the goat cheese is tangy and creamy.
Roksana Monica
[email protected]This salad is perfect for a summer cookout. It's light and refreshing, but also filling and satisfying.
Qaveem Saeed
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover steak and it's also a healthy and refreshing meal.
Mubashiir Lonee
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever fruit is in season.
SkullTroperXd _YT
[email protected]I made this salad for a dinner party and it was a huge hit! Everyone loved the unique flavor combination. I highly recommend this recipe.
Usman Bangash
[email protected]This salad was absolutely delicious! The combination of steak, peaches, and goat cheese was perfect, and the dressing was light and flavorful. I will definitely be making this again.