STEAK SALAD WITH HORSERADISH DRESSING
Provided by Bon Appétit Test Kitchen
Categories Salad Kid-Friendly Low Cal Dinner Lunch Horseradish Steak Radish Lettuce Bon Appétit Small Plates
Yield Makes 4 servings
Number Of Ingredients 16
Steps:
- For horseradish dressing:
- Whisk sour cream, horseradish, chives, honey, and vinegar in a small bowl; season with salt and pepper.
- For steak salad:
- Heat 1 tablespoon oil in a large skillet, preferably cast-iron, over medium-high heat. Season steak with salt and pepper. Cook over medium-high heat until cooked to desired doneness, 5-8 minutes per side for medium-rare rib eye, about 4 minutes per side for flank steak, or 3 minutes per side for skirt steak. Transfer meat to a plate and let rest for 10 minutes.
- While steak rests, wipe out skillet and heat remaining 1 tablespoon oil over medium-high heat. Add potatoes, season with salt, and cook, tossing occasionally, until tender, 8-10 minutes.
- Slice steak and serve with horseradish dressing, potatoes, cucumber, radishes, greens, and Pickled Red Onions.
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Karima Kamouni
[email protected]Yum!
Ghazi Sultan
[email protected]5 stars!
Madni Ebad
[email protected]This salad is a keeper!
Martin Goldrick
[email protected]I would definitely make this salad again.
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[email protected]The steak salad was a hit with my family. Even my picky kids loved it.
Md Rubal
[email protected]This salad is a great way to get your daily dose of vegetables.
Tonny Raj
[email protected]I'm not a big fan of arugula, so I used a mix of romaine and spinach instead. It was still delicious.
Hacker Star
[email protected]I was surprised at how well the steak and horseradish dressing paired together. It's a unique combination, but it really works.
Neshebra Wright
[email protected]This salad is so easy to make and it's a great weeknight meal. I always have steak in my freezer and a bag of mixed greens in my fridge, so I can throw this together in no time.
Christopher Welch
[email protected]I'm not a huge fan of horseradish, but I actually really enjoyed the dressing in this salad. It was just the right amount of tangy and creamy.
kabir idris
[email protected]This salad is a great way to use up leftover steak. I had some grilled flank steak that I sliced thinly and it worked perfectly.
Jodhpur Mia
[email protected]I followed the recipe and the steak turned out perfectly medium-rare, just the way I like it. The horseradish dressing added a nice kick without being overpowering.
Muha Isha
[email protected]This steak salad with horseradish dressing is a delightful dish that combines perfectly cooked steak, fresh greens, and a tangy dressing. The flavors and textures come together beautifully, making it a satisfying and delicious meal.