Steps:
- Combine cooked steak, capers, cornichons, red onion, Dijon mustard, and 2 tablespoons mayonnaise in medium bowl; toss to blend. Season salad with salt and pepper. (Can be prepared 6 hours ahead. Cover and refrigerate.)
- Arrange bread on work surface. Spread slices with remaining 3 tablespoons mayonnaise. Divide steak salad among 4 bread slices. Top salad on each with 2 tomato slices and 1/4 of arugula. Press second bread slice, mayonnaise side down, onto each sandwich. Cut sandwiches diagonally in half and serve.
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Unako Dumse
[email protected]I'm glad I tried this recipe, but I won't be making it again.
Zakir Kingkhan
[email protected]I'm not sure what went wrong, but my sandwiches turned out nothing like the pictures.
Aftab Hassan
[email protected]I'm surprised this recipe has so many positive reviews. I thought it was terrible.
Muhammad nawaz Marfani
[email protected]This was the worst sandwich I have ever eaten.
Omar Bishop
[email protected]I would not recommend this recipe to anyone.
Justinas Surgelis
[email protected]These sandwiches were a waste of time and money.
Brenda Muthoni
[email protected]I didn't like these sandwiches at all. The steak was tough and the capers were overpowering.
Fostino Joseph
[email protected]I thought these sandwiches were just okay. The steak was a bit dry and the dressing was a bit bland.
Keenan Baynes
[email protected]The steak was a bit tough, but the rest of the sandwich was good.
Mechelmo Industrial engineering
[email protected]These sandwiches were a bit too salty for my taste, but overall they were still good.
meme boi120
[email protected]Loved these sandwiches! The steak was tender and the capers added a nice tang.
Stephanjones41 Jones
[email protected]These sandwiches were easy to make and really tasty. I will definitely be making them again.
chidi ifeanyi - olise
[email protected]I'm not a big fan of capers, but I really enjoyed these sandwiches. The steak was cooked perfectly and the dressing was really good.
ademola adeyanju
[email protected]These sandwiches were delicious! I used flank steak and it was so tender. The capers and dressing really made the sandwich.
rizviwritesofficiall
[email protected]I made these sandwiches for a picnic and they were perfect! They were easy to make and held up well in the heat. Everyone loved them.
Yasmeen Akhtir
[email protected]These steak salad sandwiches were a hit with my family! The steak was cooked perfectly and the capers added a nice briny flavor. I will definitely be making these again.