STEAK ROQUEFORT
Steps:
- 1. Season filets with pepper to taste. 2. Cut the cheese in small chunklets. 3. Fry the steaks on high heat in the butter, (the way they were intended to be fried before cholesterol was invented); about 5 minutes per side for medium-rare, depending on the thickness. 4. Heat the cream in a small saucepan on medium-high heat. 5. Add the cheese as soon as the cream nears boiling and keep stirring in on medium-high heat; The sauce has to cook for about 5 minutes to reduce nicely; You should end up with a sauce with the consistency of very thick cream. 6. Add chopped parsley for color. 7. Put the steaks on plates and add a very generous ladlefull of sauce over the steaks- Eat- Bliss.
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Israelah Urzame
[email protected]This recipe is a keeper! I will definitely be making it again.
REYA SIKDER
[email protected]I've tried many steak roquefort recipes, but this one is by far the best.
Beverly Cosio
[email protected]This is my go-to recipe for steak roquefort. It's always a hit!
tre urias
[email protected]I love this recipe! The sauce is so creamy and flavorful. I usually serve it with mashed potatoes and green beans.
Peige Black
[email protected]This is a great recipe for a special occasion dinner. It's easy to make and always impresses my guests.
Kishwar Khan
[email protected]I've made this recipe several times and it's always a hit. My guests always ask for the recipe.
Esy Esy
[email protected]This recipe is perfect for a romantic dinner at home. It's easy to make and looks very impressive.
Danny Logan
[email protected]I made this recipe for my husband's birthday dinner, and he loved it! He said it was the best steak he's ever had.
Onthatile Sehume
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Andile Apleni
[email protected]I love the combination of flavors in this dish. The steak is tender and juicy, and the sauce is rich and creamy.
Hussein HA
[email protected]This recipe is a keeper! I will definitely be making it again.
Niezaam Arnold
[email protected]I've tried many steak roquefort recipes, but this one is by far the best.
Rizwan Rizwankhan
[email protected]This is my go-to recipe for steak roquefort. It's always a hit!
Axmad Rooble
[email protected]I made this recipe for my family and they all loved it. The steak was cooked perfectly and the sauce was delicious.
Heather Martinez
[email protected]This is a great recipe for a special occasion dinner. It's easy to make and always impresses my guests.
MD Atik Hasan
[email protected]I love this recipe! The sauce is so creamy and flavorful. I usually serve it with mashed potatoes and green beans.
Irfan Hashmi
[email protected]This was my first time making steak roquefort, and it turned out great! The recipe was easy to follow and the sauce was delicious. I'll definitely be making this again.
Korben Dallas
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steak is always tender and juicy, and the sauce is to die for. I highly recommend it!
Kasarachi Nwosu
[email protected]This steak roquefort recipe was a hit! The sauce was rich and flavorful, and the steak was cooked perfectly. I served it with roasted potatoes and asparagus, and it was a delicious and satisfying meal.