STEAK ROLL-UPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Steak Roll-Ups image

Make and share this Steak Roll-Ups recipe from Food.com.

Provided by Kikimony

Categories     Steak

Time 2h50m

Yield 4 serving(s)

Number Of Ingredients 13

1 1/2 lbs round steaks, pounded thin
1/4 cup chopped onion
1/4 cup melted butter
2 cups fresh breadcrumbs
1/2 cup chopped celery
1 tablespoon parsley
1/2 teaspoon salt
1/2 teaspoon poultry seasoning
1/4 teaspoon pepper
1 cup flour
2 tablespoons oil
1 can cream of mushroom soup
1 1/3 cups water

Steps:

  • Cut steak into large pieces enough for 4.
  • Combine the next 8 ingredients and mix well.
  • Place mix on each piece of steak.
  • Roll and fasten with toothpicks (no sides open).
  • Roll in flour and brown in oil.
  • Combine soup and water.
  • Pour over roll-ups.
  • Cover and simmer 2 1/2 hours or until tender.

Pubg funny game pk
[email protected]

These steak roll-ups were a bit time-consuming to make, but they were definitely worth the effort. The flavor was amazing, and they were a big hit with my family and friends.


AHUMUZA IRENE PROSCOVIA
[email protected]

I made these steak roll-ups for my husband's birthday dinner, and he loved them! They were so easy to make and turned out perfectly. The steak was tender and juicy, and the filling was cheesy and flavorful.


Precious Ernest
[email protected]

These steak roll-ups were a great way to use up some leftover steak. They were easy to make and very tasty. I'll definitely be making them again!


Wagidoso Ramathan
[email protected]

I've tried many steak roll-up recipes, and this one is by far the best. The steak is always tender and juicy, and the filling is flavorful and cheesy. I highly recommend this recipe!


Fashi Iqbal
[email protected]

These steak roll-ups were a disappointment. The meat was tough and the filling was tasteless. I wouldn't recommend this recipe to anyone.


Nasar Haris
[email protected]

I followed the recipe exactly, but my steak roll-ups didn't turn out as expected. They were a bit tough and the filling was bland.


See TV Cartoons
[email protected]

The steak roll-ups were a bit dry, but the flavor was good. I think I would add some more moisture to the filling next time.


Williams
[email protected]

These steak roll-ups were easy to make and very tasty. I would definitely recommend them to anyone looking for a quick and easy weeknight meal.


Qamer Abbas
[email protected]

I made these steak roll-ups for a special occasion, and they were a huge success. Everyone loved them, and I received many compliments on my cooking.


sanu Kc
[email protected]

These steak roll-ups were a bit more work than I expected, but they were definitely worth the effort. The flavor was amazing, and they were a big hit with my family.


Serenity Mccray
[email protected]

I've made these steak roll-ups several times now, and they always turn out perfectly. The recipe is easy to follow, and the results are always delicious. My family loves them!


Oma Chioma
[email protected]

These steak roll-ups were a hit at my last dinner party! The combination of tender steak, gooey cheese, and flavorful filling was simply irresistible. My guests couldn't get enough of them!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »