STEAK & RICE CASSEROLE
Casseroles are always good for pot luck dinners and any gatherings.
Provided by Robert Priddy
Categories Steaks and Chops
Number Of Ingredients 11
Steps:
- 1. Brown first 5 ingredients together with seasonings.
- 2. Add remaining ingredients and bring to a boil.
- 3. Turn into greased casserole and cover; bake at 350 degrees for 1 hour (or until rice is tender).
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Adolphus Blanton
[email protected]I highly recommend this recipe. It's a great way to enjoy a delicious steak dinner without all the fuss.
Padam Reshmi
[email protected]This is a delicious and easy casserole that the whole family will love.
natasha choolan
[email protected]This casserole is perfect for a potluck or a party. It's easy to transport and it always a hit.
Hayden Harwood
[email protected]This casserole is a great make-ahead meal. You can make it ahead of time and then just reheat it when you're ready to serve.
Sathu Sathu
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the crispy onion topping.
Norul Norul
[email protected]I love that this casserole is so versatile. You can add different vegetables, cheeses, and spices to suit your taste.
Bonareri Hephisiba
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Faiswal Muhangi
[email protected]I made this casserole for my husband's birthday dinner and he loved it. He said it was the best steak he'd ever had.
Malik ZAiBi
[email protected]This dish is a great way to use up leftover steak. I usually make it with flank steak, but you could use any cut of steak you like.
Jackson Arias
[email protected]I've made this casserole several times and it's always a hit. The steak is always tender and juicy, and the rice is cooked perfectly. I love the creamy sauce and the crispy onion topping.
Armaghan Ali
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great. I love that I can use different cuts of steak, depending on what I have on hand.
Saraswati Yadav
[email protected]I'm not usually a fan of casseroles, but this one changed my mind. The steak and rice were perfectly cooked, and the sauce was amazing. I'll definitely be making this again.
IGA JABEL
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again.
Susan Morris
[email protected]This casserole was a hit with my family! The steak was tender and flavorful, and the rice was cooked perfectly. I especially loved the creamy sauce.