STEAK RECIPE WITH WHISKEY MUSHROOM SAUCE
My husband loves steak and whiskey so why not combine the two. We found this recipe on line and made it for Father's Day. It was a hit! The original recipe called for Porterhouse but we used New York Strip and they turned out fantastic.
Provided by Lisa Swarm
Categories Steaks and Chops
Time 55m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375F. Season the steak on both sides with salt and pepper. Let steak rest at room temperature for 15 minutes. Rub both sides of the steak with cooking oil.
- 2. Heat an oven-safe pan (cast iron preferred) over high heat. When very hot, add the steak to the pan and let cook for 5 minutes. Flip steak and cook an additional 5 minutes. Place entire pan into oven to cook for 5-7 minutes, timing depends on thickness of steak and desired temperature. For 1-inch thick steak, I recommend 5 minutes and then check internal temperature of the steak. For 1 1/2 inch steaks, I recommend checking temperature at the 7 minute mark. 125-130F = rare 130-140F = medium rare 140-150F = medium 150-155F = medium well 160-212F = well-done
- 3. While the steak is the oven, let's cook the mushroom sauce. Heat a sauté pan over medium-high heat with the butter. When the butter starts bubbling, add in the mushrooms and the onions. Stir and cook until onions are fragrant and softened.
- 4. Pour in the water, chicken bouillon, mustard, whiskey and season with salt and pepper to taste. Turn heat to low and let simmer for 2 minutes. Just before serving, pour over the steak.
- 5. Enjoy!
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Kidus Yenenesh
[email protected]This recipe was a disappointment. The steak was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Md KawsaR Ahmed
[email protected]This recipe was a bit time-consuming, but it was worth it. The steak was cooked to perfection and the sauce was incredible. I'll definitely be making this again for special occasions.
Funmilayo Oyedele
[email protected]I'm not a big fan of steak, but I loved this recipe. The sauce was so flavorful and the steak was cooked perfectly.
Fun rad
[email protected]This recipe is a great way to impress your guests. The steak was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Hattie Spears
[email protected]The sauce was a bit too sweet for my taste, but the steak was cooked perfectly.
Fahad Nkovu
[email protected]This recipe was easy to follow and the results were amazing. The steak was cooked to perfection and the sauce was incredible. I'll definitely be making this again.
Tiny Baebae
[email protected]I'm not a fan of mushrooms, but I loved the sauce. The steak was cooked perfectly and the sauce was rich and flavorful.
Kudakwashe Jowa
[email protected]This recipe is a keeper! The steak was juicy and flavorful, and the sauce was the perfect complement. I'll definitely be making this again.
Chris Hanson
[email protected]The steak was a little dry, but the sauce was delicious. I'll try it again with a different cut of steak.
Sam Kinuthia
[email protected]I made this recipe for a special occasion and it was a huge success. The steak was cooked to perfection and the sauce was incredible. My guests raved about it.
shumi akter tayba
[email protected]This recipe was a disaster! The sauce was bland and the steak was tough. I followed the recipe exactly, so I'm not sure what went wrong.
Niraj Tandukar
[email protected]I'm not a big fan of whiskey, but the sauce was still delicious. The steak was cooked perfectly and the mushrooms were tender and flavorful.
Kaibaala Ivan
[email protected]This recipe is going to be a regular in my dinner rotation. It's easy to make and always impresses my guests.
David Hillaire
[email protected]I used a different type of mushroom, but the sauce still turned out great. The steak was a little overcooked for my liking, but overall it was a good recipe.
Hloniphile Zulu
[email protected]The sauce was a bit too salty for my taste, but the steak was cooked perfectly.
Fun & Inspirational TV
[email protected]This steak recipe was a hit! The whiskey mushroom sauce was incredibly flavorful and complemented the steak perfectly. The steak was cooked to perfection and melted in my mouth. I'll definitely be making this again.