STEAK RANCHEROS

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Great rancheros sauce in which beef cutlets are sauteed. Serve over rice as these are very saucy and the sauce is amazing. Alternatively can serve sauce over grilled steak.

Provided by Vicki in CT

Categories     Steak

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

8 ounces chopped tomatoes (canned)
1/2 cup chicken broth
1/4 onion
2 serrano peppers, stem removed
2 jalapenos, stem removed (use less if you don't like things too spicy)
1/4 cup fresh cilantro
2 garlic cloves
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 tablespoon chipotle hot sauce
salt and pepper
1 teaspoon vegetable oil
4 (1/4 lb) cube steak

Steps:

  • Combine all ingredients except oil and beef in blender or food processor until very smooth. It will be a thin sauce.
  • Heat oil in skillet until very hot. "Fry" the sauce stirring constantly. Beware of splatters. Cook down about 10 minutes.
  • Place steaks in pan with sauce and cover with sauce. Place lid on skillet. Simmer on medium covered about 15-25 minutes until cooked through. Periodically can spoon more sauce over meat.
  • Serve over rice. I particularly like Goya's Spanish Rice.

Nutrition Facts : Calories 233.9, Fat 12.2, SaturatedFat 4.4, Cholesterol 69.2, Sodium 249.4, Carbohydrate 4.4, Fiber 1.2, Sugar 2.3, Protein 25.8

Shakira Oreilly
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I love this recipe! The steak rancheros is always a hit with my family and friends. The steak is cooked perfectly and the sauce is flavorful and delicious.


Kasajja Willy
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The steak rancheros was delicious! The steak was cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.


Ranaumar Ranaumar
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This recipe was easy to follow and the steak rancheros turned out great! The steak was cooked perfectly and the sauce was flavorful. I will definitely be making this again.


Michelle Weaver
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This recipe was a bit too spicy for my taste, but my husband loved it. The steak was cooked perfectly and the sauce was flavorful. I would recommend using less chili powder next time.


Saukat Vae07
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I'm not a big fan of steak, but I loved this recipe! The steak was cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.


Laura Bertogli
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This recipe is a keeper! The steak rancheros was easy to make and turned out delicious. The steak was tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.


Angel Meghla
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I love this recipe! The steak rancheros is always a hit with my family and friends. The steak is cooked perfectly and the sauce is flavorful and delicious.


Ali Maro
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The steak rancheros was delicious! The steak was cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.


Amjid ali Amjid ali
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This recipe was easy to follow and the steak rancheros turned out great! The steak was cooked perfectly and the sauce was flavorful. I will definitely be making this again.


Arona Ra
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I followed the recipe exactly and the steak rancheros turned out perfectly. The steak was tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.


Ashton Neal
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This recipe was a bit too spicy for my taste, but my husband loved it. The steak was cooked perfectly and the sauce was flavorful. I would recommend using less chili powder next time.


Asif Wahab
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The steak rancheros turned out great! The steak was cooked to perfection and the sauce was flavorful and delicious. I will definitely be making this again.


Tina Mcclanahan
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I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. The steak was tender and juicy, and the sauce was the perfect balance of sweet and spicy.


Bexruzbek _2008
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This steak rancheros recipe was a hit with my family! The steak was cooked perfectly and the sauce was flavorful and delicious. We will definitely be making this again.


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