STEAK & PROSCIUTTO SKEWERS WITH CREAMY BASIL-TARRAGON SAUCE

Steak & Prosciutto Skewers with Creamy Basil-Tarragon Sauce image

These flavorful bites of marinated steak layered with prosciutto can be cooked on the grill or under the broiler, so they're ideal for holiday parties no matter what climate you live in! The thick sauce is lovely and creamy-use it as a dip, or smear it on a plate and set the skewers over the top. -Elizabeth Nutt, Alpharetta, Georgia

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 7 kabobs (1 cup sauce).

Number Of Ingredients 17

Previous Next

Ingredients

1/2 cup minced fresh gingerroot
1/2 cup Worcestershire sauce
1/4 cup cider vinegar
1/4 cup dry red wine or beef broth
2 garlic cloves, minced
1 beef flank steak (1-1/4 pounds), cut into 1/2-inch strips
1 package (3 ounces) thinly sliced prosciutto, cut into 1/2-inch strips
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
SAUCE:
2/3 cup cream cheese, softened
1/4 cup heavy whipping cream
2 tablespoons lemon juice
2 tablespoons minced fresh basil
2 tablespoons minced fresh tarragon
1 tablespoon minced fresh parsley

Steps:

In a bowl or shallow dish, combine the first 5 ingredients. Add beef and turn to coat. Refrigerate at least 4 hours., Drain beef, discarding marinade. Layer 1 slice steak and 1 slice prosciutto; roll up. Repeat with remaining slices of meat., Thread onto metal or soaked wooden skewers. Brush with oil; sprinkle with salt and pepper. Grill, covered, over medium-high heat or broil 4 in. from heat until beef reaches desired doneness, 10-12 minutes, turning occasionally., In a small bowl, beat cream cheese and cream until blended. Stir in lemon juice and herbs. Serve with kabobs.,

Nutrition Facts : Calories 298 calories, Fat 22g fat (10g saturated fat), Cholesterol 81mg cholesterol, Sodium 502mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 21g protein.

Comment
Leave a comment

Rint Plays

[email protected]

The creamy basil tarragon sauce is amazing! It's the perfect dipping sauce for the skewers.

Sonu Jaiswal

[email protected]

I love how easy these skewers are to make. They're perfect for a quick and easy weeknight dinner.

Rehan abbasi

[email protected]

These skewers are delicious! The steak is cooked perfectly and the prosciutto adds a nice salty flavor. The sauce is also very tasty.

Ola Richie

[email protected]

I've made these skewers several times now and they're always a hit. They're perfect for a party or a weeknight dinner.

Shaawa Jarma

[email protected]

These skewers are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.

Kudakwashe Mutero

[email protected]

I made these skewers for my friends and they were a big hit! Everyone loved the combination of flavors.

Sylvia Fagan

[email protected]

These skewers are a great way to use up leftover steak. They're also a great appetizer or party food.

Lk Vai

[email protected]

The creamy basil tarragon sauce is amazing! It's the perfect dipping sauce for the skewers.

Mr Jack

[email protected]

I love how easy these skewers are to make. They're perfect for a quick and easy weeknight dinner.

Krystal elton

[email protected]

These skewers were delicious! The steak was cooked perfectly and the prosciutto added a nice salty flavor. The sauce was also very tasty.

Brenda Kozlowski

[email protected]

I've made these skewers several times now and they're always a crowd-pleaser. They're perfect for a party or a weeknight dinner.

Kopano leoni Masimini

[email protected]

I made these skewers for my family and they were a huge success! The creamy basil tarragon sauce was the perfect complement to the steak and prosciutto.