STEAK & PROSCIUTTO SKEWERS WITH CREAMY BASIL-TARRAGON SAUCE
These flavorful bites of marinated steak layered with prosciutto can be cooked on the grill or under the broiler, so they're ideal for holiday parties no matter what climate you live in! The thick sauce is lovely and creamy-use it as a dip, or smear it on a plate and set the skewers over the top. -Elizabeth Nutt, Alpharetta, Georgia
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 7 kabobs (1 cup sauce).
Number Of Ingredients 17
Steps:
- In a bowl or shallow dish, combine the first 5 ingredients. Add beef and turn to coat. Refrigerate at least 4 hours., Drain beef, discarding marinade. Layer 1 slice steak and 1 slice prosciutto; roll up. Repeat with remaining slices of meat., Thread onto metal or soaked wooden skewers. Brush with oil; sprinkle with salt and pepper. Grill, covered, over medium-high heat or broil 4 in. from heat until beef reaches desired doneness, 10-12 minutes, turning occasionally., In a small bowl, beat cream cheese and cream until blended. Stir in lemon juice and herbs. Serve with kabobs.,
Nutrition Facts : Calories 298 calories, Fat 22g fat (10g saturated fat), Cholesterol 81mg cholesterol, Sodium 502mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 21g protein.
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Rint Plays
p6@aol.comThe creamy basil tarragon sauce is amazing! It's the perfect dipping sauce for the skewers.
Sonu Jaiswal
jaiswal@hotmail.comI love how easy these skewers are to make. They're perfect for a quick and easy weeknight dinner.
Rehan abbasi
a-rehan56@gmail.comThese skewers are delicious! The steak is cooked perfectly and the prosciutto adds a nice salty flavor. The sauce is also very tasty.
Ola Richie
o_r@hotmail.comI've made these skewers several times now and they're always a hit. They're perfect for a party or a weeknight dinner.
Shaawa Jarma
j-s@hotmail.comThese skewers are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Kudakwashe Mutero
k_m46@gmail.comI made these skewers for my friends and they were a big hit! Everyone loved the combination of flavors.
Sylvia Fagan
f_s@gmail.comThese skewers are a great way to use up leftover steak. They're also a great appetizer or party food.
Lk Vai
l-v@hotmail.co.ukThe creamy basil tarragon sauce is amazing! It's the perfect dipping sauce for the skewers.
Mr Jack
jackm@hotmail.comI love how easy these skewers are to make. They're perfect for a quick and easy weeknight dinner.
Krystal elton
k.elton@gmail.comThese skewers were delicious! The steak was cooked perfectly and the prosciutto added a nice salty flavor. The sauce was also very tasty.
Brenda Kozlowski
k@gmail.comI've made these skewers several times now and they're always a crowd-pleaser. They're perfect for a party or a weeknight dinner.
Kopano leoni Masimini
kmasimini@hotmail.frI made these skewers for my family and they were a huge success! The creamy basil tarragon sauce was the perfect complement to the steak and prosciutto.
tusiime doreen
t.doreen35@yahoo.comThese steak prosciutto skewers were a hit at my last party! They were easy to make and everyone loved them.