STEAK & POTATO ALAMBRITOS WITH CHIMICHURRI RECIPE - (4.7/5)
Provided by garciamoss
Number Of Ingredients 23
Steps:
- 1. In a large, glass baking dish, combine the beef, dry rub spices, red wine vinegar and W sauce. Stir well to coat evenly, let marinate overnight. Combine all of the ingredients for the chimichurri sauce, stir well to combine. Cover and refrigerate overnight. 2. Remove the beef from refrigerator 30 minutes before cooking, so it comes to room temperature. Add the potatoes to a medium pot, cover with cold water, add 2 teaspoons of salt and cook on medium heat, just until fork tender. Remove from heat, drain, then cover with cold water for a few minutes. Remove the chimichurri sauce from the refrigerator, taste for salt, let it come to room temperature. 3. Drain the potatoes, season lightly with salt, pepper, and a drizzle of olive oil. To assemble the skewers, add 2 pieces of meat, 2 potatoes, then repeat so you end up with 6 pieces of meat and 4 potatoes per skewer. When done making the skewers, move the top rack in oven so it 10 inches from broiler. Preheat the broiler for 6 to 7 minutes. 4. Arrange skewers on a foil-lined baking sheet. Broil for 5 minutes for medium/rare, 8 minutes for medium, and 10 minutes for medium well. All ovens vary, so you may want to test out one skewer after 6 minutes so they don't overcook. Remove from oven, tent with foil paper and let sit for 5 minutes. Yields up to 8 servings. Serve with rice, beans, and a salad or warm corn tortillas.
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CYB3R BL4D3S
[email protected]This was a delicious recipe! The flank steaks were juicy and full of favor, and the chimmichurri was a tangy, savory addition. The French-fries were crispy and flavorful. I served it with a side of mixed green and a glass of Malbec, which made the me
Ahmad Hassan Abbasi
[email protected]This recipe was easy to follow and produced a delicious meal. The flank steaks were flavorful and juicy, the chimmichurri was tangy and bright, and the French-fries were crispy and golden. I served it with a side of black and a glass of red wine, whi
cousins
[email protected]I loved this recipe! The flank steaks were perfectly marinated and the chimmichurri was a delicious accompaniment. The French-fries were crispy and golden. I served it with a side of mixed green and a glass of white wine, which made for a perfect mea
Rohit Mahra
[email protected]This was an amazing recipe! The flank steaks were juicy and flavorful, the chimmichurri was tangy and bright, and the fries were crispy and golden. I served it with a side of mixed green and a glass of white wine, which made for a perfect meal. Will
Md sumon Ali
[email protected]This was a delicious recipe! The flank steaks were juicy and full of favor, and the chimmichurri was a tangy, savory addition. The French-fries were crispy and flavorful. I served it with a side of mixed green and a glass of Malbec, which made the me
Qazi Muhammad Harwal
[email protected]This recipe was easy to follow and produced a delicious meal. The flank steaks were flavorful and juicy, the chimmichurri was tangy and bright, and the French-fries were crispy and golden. I served it with a side of black and a glass of red wine, whi
Chalana Pramodth
[email protected]I followed the recipe exactly and the results were delicious! The flank steaks were perfectly marinated and the chimmichurri was a delicious accompaniment. The French-fries were crispy and golden. I served it with a side of mixed green and a glass of
Romi Romeo
[email protected]This was an amazing recipe! The flank steaks were juicy and flavorful, the chimmichurri was tangy and bright, and the fries were crispy and golden. I served it with a side of mixed green and a glass of white wine, which made for a perfect meal. Will
Abed Alali
[email protected]This recipe was easy to follow and produced a delicious meal. The flank steaks were flavorful and juicy, the chimmichurri was tangy and bright, and the French-fries were crispy and golden. I served it with a side of black and a glass of red wine, whi
OdK Emmanuel
[email protected]This was a great recipe. The flank steaks were perfectly marinated and the chimmichurri was a delicious accompaniment. The French-fries were crispy and golden. I served it with a side of mixed green and a glass of white wine, which made for a perfect
Abdullah Nasar
[email protected]Yum! This recipe was a hit with my family. The flank steaks were juicy and flavorful, and the chimmichurri was a perfect match. The French-fries were crispy and golden. I served it with a side of black and a glass of red wine, which made for a delici
Md rahat Md rahat khan
[email protected]This was a great recipe! The flank steaks were perfectly marinated and had a wonderful favor. The chimmichurri was a delicious accompaniment, adding a bright, tangy layer to the dish. The French-fries were crispy on the outside and soft on the inside
Jabulani Chirwa
[email protected]This recipe was easy to follow and produced a delicious meal. The flank steaks were flavorful and juicy, the chimmichurri was tangy and bright, and the French-fries were crispy and golden. I served it with a side of black and a glass of red wine, wh
Atta Gul
[email protected]The Alambritas were delicious! The flank steaks were juicy and full of favor, and the chimmichurri was a tangy, savory addition. The French-fries were crispy and perfectly seasoned. I served it with a side of mixed green and a glass of white wine, wh
Mr Marcko
[email protected]This was definitely a 10/10 recipe. The marinade gave the flank steaks an amazing depth of favor, and the chimmichurri was the perfect accompaniment. The French-fries were crispy and flavorful. I served it with a side of fresh mixed green and a glass
NINGA GAMING
[email protected]Wow, this recipe was a total hit! The combination of the marinated flank steaks, crispy shoestring-style French-fries, and flavorful chimmichurri was just perfect. We had friends over for dinner and everyone raved about it. The chimmichurri was espec