STEAK PIZZAIOLA PASTA
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1/2 cup cooking water, then drain.
- Meanwhile, season the steak with salt and pepper. Heat a large skillet over high heat until very hot. Add 1 tablespoon olive oil. Add the steak and cook until well browned, about 4 minutes per side for medium rare. Remove to a plate and tent loosely with foil.
- Add the remaining 1 tablespoon olive oil to the skillet along with the bell peppers, red onion, garlic, oregano, red pepper flakes and 1/2 teaspoon salt. Cook, stirring, until the vegetables are softened, about 4 minutes. Reduce the heat to medium, stir in the wine and cook until almost evaporated, about 30 seconds. Add the tomatoes and 1/4 cup water. Bring to a simmer and cook until the sauce is thickened, about 5 minutes.
- Add the pasta and any steak juices to the sauce; toss until warmed through, about 1 minute, adding the reserved cooking water as necessary to loosen. Season with salt and pepper and stir in 3/4 cup basil. Divide among bowls. Thinly slice the steak and serve on the pasta. Top with the remaining 1/4 cup basil.
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Aviwe Amanda Joy Oosthuizen
[email protected]This was a great recipe! The steak was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Sue Mohlala
[email protected]This dish was a bit too salty for my taste, but overall it was still good.
HA gamers
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were impressive. The steak was tender and flavorful, and the sauce was delicious. My family loved it!
Yogesh Limbu
[email protected]This recipe was easy to follow and the results were delicious. The steak was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Adam Walid
[email protected]This is the best steak pizzaiola pasta I've ever had. The steak was tender and juicy, and the sauce was rich and flavorful. I'll definitely be making this again soon.
Ramim
[email protected]I'm not a huge fan of steak, but I really enjoyed this dish. The sauce was delicious and the steak was cooked perfectly.
Mokbul Boyati
[email protected]This dish is amazing! The steak is cooked perfectly and the sauce is so flavorful. I'm definitely going to be making this again.
Tayef Hossain
[email protected]The steak was a little tough, but the sauce was delicious. I'll try it again with a different cut of steak.
dorothy Mdluli
[email protected]This was a bit too spicy for my taste, but my husband loved it. I'll definitely be making it again, but I'll use less pepper next time.
Tuhin 2021
[email protected]I've made this dish several times now and it's always a hit with my family. The steak is always tender and flavorful, and the sauce is the perfect balance of sweet and savory.
Luke Eze
[email protected]Easy to make and absolutely delicious. I used flank steak and it was perfect.
MD SADDAM HUSSEN
[email protected]This is comfort food at its best. The combination of steak, pasta, and tomato sauce is always a winner, and the addition of the olives and peppers gives it a nice kick.
Anesh Tamang
[email protected]Followed the recipe exactly and it turned out great. The steak was tender and juicy, and the sauce was rich and flavorful. Definitely a keeper!
VA Girl
[email protected]This was a delicious and flavorful dish! I especially loved the combination of the steak and the tangy tomato sauce. The pasta was cooked perfectly, and the overall presentation was very impressive.