STEAK PIZZAIOLA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Steak Pizzaiola image

Palizzi Social Club in Philadelphia gets very thin-cut rib eyes on the bone. But for us mere mortals, a boneless rib eye is your best bet, plus it's easier to serve family-style.

Categories     Bon Appétit     Steak     Dinner     Garlic     Basil     Oregano

Yield 4 servings

Number Of Ingredients 5

2 1/2-inch-thick boneless rib eyes, room temperature
2 tablespoons olive oil, plus more for serving
2 garlic cloves, thinly sliced
1 sprig basil
1 cup Classic Marinara Sauce

Steps:

  • Season steaks generously with salt and pepper. Heat 2 Tbsp. oil in a large skillet over medium-high. Cook steaks, undisturbed, until deeply browned underneath, about 3 minutes. Turn and drain all but 1 Tbsp. fat from skillet (if needed). Place garlic next to steaks and cook, stirring occasionally, until beginning to brown around edges, about 30 seconds. Add basil and red pepper flakes, then marinara. Bring mixture to a simmer and spoon sauce over steaks to smother. Cook steaks until just cooked through but still pink in the center, about 3 minutes.
  • Transfer steaks and sauce to a platter. Sprinkle with oregano and drizzle with oil.

Riyaz Khan
[email protected]

This was a great recipe! I will definitely be making this again.


Sulo Maduka
[email protected]

I loved this recipe! The steak was so tender and the sauce was so flavorful.


Faisal Niazi
[email protected]

This was a delicious and easy recipe to follow. I will definitely be making this again.


Sharoon Akhtar
[email protected]

This was a great recipe! The steak was cooked perfectly and the sauce was delicious.


M Green
[email protected]

This was an excellent recipe! The steak was cooked to perfection and the sauce was delicious. I will definitely be making this again.


Noelani
[email protected]

I loved this recipe! The steak was so tender and the sauce was so flavorful. I will definitely be making this again.


werakz
[email protected]

This was a great recipe! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Eric Mitchell
[email protected]

I've never made steak pizzaiola before, but this recipe made it easy and delicious. I'll definitely be making it again.


Aasfii Baloch
[email protected]

This recipe is a must-try! The steak was juicy and tender, and the sauce was flavorful and rich.


M. yousaf Mahar
[email protected]

I made this for dinner last night and it was a hit! The steak was cooked perfectly and the sauce was amazing.


Chyoj Ray
[email protected]

This was a delicious and easy recipe to follow. The steak was tender and flavorful, and the sauce was rich and savory.


Sora Chan
[email protected]

I love this recipe! It's so easy to make and always turns out great. I especially love the way the steak and mushrooms cook together.


Yakraj Akgamer
[email protected]

This recipe is a keeper! The steak was cooked to perfection and the sauce was delicious. I will definitely be making this again.


Dani Sami
[email protected]

I've made this steak pizzaiola countless times, and it never disappoints. It's a great weeknight meal that's easy to make and always a hit with my family.


Steven Rench
[email protected]

This steak pizzaiola was an absolute delight! The steak was tender and juicy, and the sauce was bursting with flavor. I especially loved the addition of the mushrooms and bell peppers, which added a nice depth of flavor.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #very-low-carbs     #main-dish     #beef     #vegetables     #easy     #dietary     #low-carb     #low-in-something     #meat     #3-steps-or-less     #4-hours-or-less