STEAK PIZZAIOLA

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Make and share this Steak Pizzaiola recipe from Food.com.

Provided by CookingONTheSide

Categories     Steak

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
1 (3 lb) chuck steaks
1 large onion
2 garlic cloves
hot cherry pepper (really good I use several) (optional)
2 tablespoons tomato paste
1 (28 ounce) can peeled plum tomatoes
1 bay leaf
1 teaspoon oregano
1 teaspoon salt
1 teaspoon dried basil
pepper, to taste

Steps:

  • Heat the oil in a large skillet over high heat.
  • Add the steak and brown well on both sides.
  • Slice the onion and peel the garlic.
  • Remove the steak from the pan and reduce heat to medium.
  • Add the onion and garlic and cook for about one minute.
  • Add the hot cherry peppers, if desired, and then the tomato paste.
  • Roughly chop or squeeze the tomatoes and add to the pan along with the spices.
  • Bring to a boil, put the steak back in the pan. Cover and lower to a simmer.
  • Cook for 1 1/2 hours until extremely tender.

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