Provided by Sandra Lee
Categories main-dish
Time 1h2m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Add broth, sun-dried tomatoes, and butter to a medium saucepan and bring to a boil over medium-high heat. Stir in contents of stuffing mix pouch. Cover saucepan and remove from heat. Let stand 5 minutes. Fluff stuffing with fork. Let stuffing cool completely.
- Preheat oven to 425 degrees F.
- Lay steak flat on clean work surface and sprinkle with salt and pepper. Cover steak evenly with stuffing. Roll up steak lengthwise to create a pinwheel effect, enclosing stuffing completely. Skewer seam with toothpicks. Place the steak roll, seam side down, on a foil-covered cookie sheet. Sprinkle roll with salt and pepper. Roast until steak is golden brown and cooked through, about 40 minutes.
- While steak is cooking, transfer potatoes from package into a medium saucepan. Add butter, milk, and rosemary, and warm over medium-low until completely heated through. Season, to taste, with salt and pepper.
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Rick Quinton
[email protected]Mashed potatoes were bland.
Stephen Bednarski
[email protected]Steak was a bit dry.
Samim Raja
[email protected]Not as flavorful as I had hoped.
Nneoma Trust Amaechi (officialnnenne)
[email protected]Easy to follow recipe.
Magic Loghan
[email protected]Perfect for a special occasion.
Faith Ayinla
[email protected]Will definitely make again!
Miss Faqirzai
[email protected]Amazing!
The marvelous Dimentio! (Kayleigh)
[email protected]This recipe was a bit too complicated for me. I had a hard time following the instructions and the dish didn't turn out as good as I had hoped.
Lisa Cairns
[email protected]The steak pinwheels were delicious! The steak was cooked perfectly and the stuffing was flavorful. The mashed potatoes were also very good, although I would have liked them to be a bit more flavorful.
Temoor kibriya
[email protected]Overall, I thought this recipe was pretty good. The steak pinwheels were tasty and the mashed potatoes were creamy and fluffy. However, I found the sun-dried tomato stuffing to be a bit too overpowering.
Ch Asif
[email protected]These steak pinwheels were delicious! The steak was cooked perfectly and the sun-dried tomato stuffing was flavorful and tangy. The mashed potatoes were also very good, although I would have liked them to be a bit creamier.
MD Tarakul Islam
[email protected]The steak pinwheels were a bit dry, but the mashed potatoes were amazing! The mashed potatoes were creamy and fluffy, and the rosemary flavor really came through. I would definitely make the mashed potatoes again, but I would try a different recipe f
R .K Kohli
[email protected]The steak pinwheels and mashed potatoes were both delicious! The steak was cooked perfectly and the stuffing was savory and flavorful. The mashed potatoes were creamy and smooth. I would definitely recommend this recipe.
Brandon Porras
[email protected]This recipe was easy to follow and the steak pinwheels turned out great! The sun-dried tomato stuffing was delicious and the mashed potatoes were perfectly creamy. I will definitely be making this dish again.
Ssekandi Sudais
[email protected]The steak pinwheels were good, but the mashed potatoes were a bit bland. I would recommend adding some more herbs and spices to the mashed potatoes to give them more flavor.
Rajababu Mansoor
[email protected]These steak pinwheels were a hit at my dinner party! The sun-dried tomato stuffing was flavorful and tangy, and the mashed potatoes were creamy and smooth. The steak was cooked perfectly and was very tender. Overall, this dish was a success and I wou