STEAK PIE WITH GUINNESS
This recipe is from the Fresh & Tasty Casseroles cookbook. I can't wait to try it, it looks really rich and beefy...good comfort food!
Provided by Sara 76
Categories Savory Pies
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Preheat the oven to 160°C.
- Combine the flour, mustard and pepper, then coat the beef in th emixture.
- Heat 2 TB of oil in a heavy based frying pan. Fry a third of the beef for 3-4 minutes until browned. Transfer to an oven proof dish and fry the rest of the beef in 2 more batches.
- Add a tablespoon of oil to the pan, then fry the onions for 5 minutes. Add the garlic and cook for 2 minutes.
- Stir in the Guinness, Worcestershire sauce, bay leaves, thyme and sugar and simmer for 2-3 minutes.
- Pour over the beef, then cover and cook for 2 hours.
- Remove the dish and increase the oven temperature to 190°C
- Fry the mushrooms in the rest of the oil. Stir into the beef, then transfer to a 15x20cm pie dish.
- PASTRY CRUST:.
- Sift together the flour, baking powder and half a tspn of salt, then add the thyme, and pepper to taste.
- Stir in the suet and bind with 10-12 tablespoons of water to forn a soft dough.
- Roll out the dough, dampen the edges of the dish and cover it with the pastry.
- Trim, then make a small slit in the centre.
- Cook for 30-40 minutes, until golden.
Nutrition Facts : Calories 1260, Fat 59.5, SaturatedFat 24.1, Cholesterol 124.3, Sodium 220.8, Carbohydrate 74.7, Fiber 1.9, Sugar 3, Protein 40.3
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Jas Taare
[email protected]This steak pie was a bit time-consuming to make, but it was definitely worth it. It was so delicious!
Zimran Khan
[email protected]I'm not a big fan of Guinness, but I thought it worked well in this pie. It added a nice depth of flavor.
Ahamed Fatima
[email protected]This steak pie was a bit bland. I think I'll add more seasoning next time.
Zakaria Mohamed
[email protected]I would have liked the steak to be more tender. I think I'll cook it for a shorter amount of time next time.
Mahfuz Bin Sahjalal
[email protected]Overall, I thought this steak pie was just okay. It wasn't bad, but it wasn't anything special either.
Josh Trosh
[email protected]The crust on this steak pie was a bit dry. I think I'll try using a different recipe for the crust next time.
ashicka dhakal
[email protected]This steak pie was a bit too salty for my taste. I think I'll use less salt next time. Other than that, it was a good recipe.
Qiniso Dludla
[email protected]I love this steak pie! The Guinness gives it a unique flavor that I really enjoy. I also like that it's a relatively easy recipe to make.
john martinez
[email protected]This was my first time making a steak pie and it turned out great! The instructions were easy to follow and the pie was delicious. I will definitely be making this again.
Rasel alom Robi
[email protected]I wasn't sure how the Guinness would taste in this pie, but I was pleasantly surprised. It added a nice depth of flavor to the gravy. The steak was tender and the crust was flaky. Overall, this was a great recipe!
Princess Adegoke
[email protected]This steak pie was easy to make and turned out great! The crust was flaky and the filling was flavorful. I will definitely be making this again.
Md Asma
[email protected]I've made this steak pie several times now and it's always a winner. The Guinness gives it such a unique and delicious flavor. I highly recommend it!
S R fam
[email protected]I made this steak pie for my family last night and it was a hit! Everyone loved it. The crust was perfect and the filling was rich and flavorful. I will definitely be making this again.
israel kubi
[email protected]This steak pie with Guinness was absolutely delicious! The beef was tender and flavorful, and the Guinness added a rich, deep flavor to the gravy. The crust was flaky and golden brown. I will definitely be making this again!