STEAK PIE WITH CHEESE CRUST
Make and share this Steak Pie with Cheese Crust recipe from Food.com.
Provided by Millereg
Categories One Dish Meal
Time 2h45m
Yield 1 large pie, 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375 F degrees.
- Roll the meat in the seasoned flour.
- Reserve 2 teaspoons of the excess flour.
- Heat the fat or oil and just soften the onions and carrots in it but do not let them color.
- Remove them and put them in a flameproof dish.
- In the same fat quickly brown the meat all over and add it to the vegetables.
- Add the herbs and spices to the pan juices, together with the reserved seasoned flour.
- Mix well to absorb the fat, then add the stock and mix well until it boils and becomes smooth.
- Pour the thickened stock over the meat and vegetables, bring back to the boil then cover and put into the oven for 1-1½ hours.
- Meanwhile, make the crust by putting the flour and salt into a bowl, then rubbing in the butter until it is like coarse breadcrumbs.
- Add the cheese and mix well.
- When the meat is cooked, allow to cool slightly, then sprinkle the pastry mix evenly over the meat and bake for about 30 minutes or until it is golden and cooked.
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Moiz Yaseen
[email protected]I would not recommend this steak pie recipe.
Israr Khan
[email protected]I followed the recipe exactly, but my steak pie didn't turn out as good as I expected.
Rami Asadi
[email protected]The filling was a bit too dry.
Captain Wailer
[email protected]The crust was a bit too thick for my liking.
Avalos Enterprises
[email protected]The steak pie was a bit too salty for my taste.
suga sweets
[email protected]I highly recommend this steak pie recipe!
Md Obaidul Islam
[email protected]This steak pie was a hit with my family and friends!
Yaretzi Garcia
[email protected]This is my new favorite steak pie recipe!
Totter Preston
[email protected]I'll definitely be making this again!
ifeanyi obidike
[email protected]Delicious!
Shamas Omar
[email protected]This steak pie was easy to make and turned out great! The crust was flaky and buttery, and the filling was rich and flavorful. I used a variety of vegetables in my filling, including carrots, celery, onions, and mushrooms, and they all cooked perfect
Kayo Jasmine
[email protected]I made this steak pie for my husband's birthday dinner and he loved it! He said it was the best steak pie he had ever had. The crust was perfectly golden and crispy, and the filling was rich and flavorful. I used a variety of vegetables in my filling
Stanislaw 1g
[email protected]This steak pie was delicious! The crust was flaky and buttery, and the filling was rich and flavorful. I used a variety of vegetables in my filling, including carrots, celery, onions, and mushrooms, and they all cooked perfectly. The steak was also c
Justin Mogaka
[email protected]I made this steak pie for a potluck dinner and it was a huge success! Everyone loved it, and I received several requests for the recipe. The pie was easy to make and didn't take too long to bake. I used pre-made pie crust to save time, and it turned
TOFAIL AHMAD
[email protected]This steak pie was an absolute hit with my family! The cheese crust was perfectly golden and crispy, and the filling was rich and flavorful. I used a variety of vegetables in my filling, including carrots, celery, onions, and mushrooms, and they all