STEAK PICADO RECIPE - (3.9/5)
Provided by garciamoss
Number Of Ingredients 12
Steps:
- Trim beef steaks and cut in chunks about 1-1/2 inches. Brown in skillet and drain on paper towel. Cut up fresh tomatoes into medium sized bites (skip for canned). Chop onion into medium size chunks. Cut bell pepper in smaller chunks. Slice jalapeno into rings. Add all of the above in a crockpot or large stewpot on stove. Stir in seasonings. Cover and cook for about 4-5 hours (stove method or crockpot on high). This recipe is easily doubled or tripled for larger gatherings. Serve with a side of rice and/or beans. For leftovers: strain out the veggies and meats and wrap in burrito size tortillas. These can freeze and later be baked or microwaved. Reserve sauce as an add-in for black or pinto beans. It can also be used to flavor plain rice.
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Leilah Spencer
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I think I would use less chili powder next time.
md yasin
[email protected]I made this for my family and they loved it! The steak was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Franciano Lisa
[email protected]The steak picado was a bit dry, but the sauce was delicious. I think I would use a different cut of steak next time.
Samantha Underwood
[email protected]This recipe was easy to follow and the steak picado turned out great! I used flank steak and it was very tender. The sauce was also very flavorful. I will definitely be making this again.
galaxy Beast
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The steak is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe!
Barbara Jarrett
[email protected]This was a great recipe! The steak picado was very flavorful and the sauce was delicious. I served it over rice and it was a hit with my family.
Vivian Abraham
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I think I would use less chili powder next time.
Ibad Jan
[email protected]I made this for my family and they loved it! The steak was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Lisa Walking Bull
[email protected]The steak picado was a bit dry, but the sauce was delicious. I think I would use a different cut of steak next time.
Hadier Ali
[email protected]This recipe was easy to follow and the steak picado turned out delicious! I used flank steak and it was very tender. The sauce was also very flavorful. I will definitely be making this again.
Shadow_demon
[email protected]I followed the recipe exactly and it turned out great! The steak was tender and flavorful, and the sauce was delicious. I served it over rice and it was a hit with my family.
Tiana Dickerson
[email protected]This steak picado recipe was amazing! The flavors were so rich and complex, and the beef was cooked to perfection. I will definitely be making this again.