STEAK PARMESAN
Here's a fairly simple recipe for something different to do with cubed steak. It involves breading meat with bread crumbs and grated Parmesan cheese, then combining it with your favorite spaghetti sauce. Serve over pasta with additional cheese. A real family pleaser!
Provided by MLT
Categories Meat and Poultry Recipes Beef Steaks
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- In a medium bowl, combine the bread crumbs, Parmesan cheese, salt, and pepper. Dredge the meat in the crumbs.
- Heat oil in a large skillet over medium-high heat. Place the breaded meat in the oil, and saute for 5 to 10 minutes, or until well browned on both sides.
- Drain excess oil, and pour in the spaghetti sauce. Reduce heat to low, and simmer for 30 minutes.
Nutrition Facts : Calories 414 calories, Carbohydrate 25.4 g, Cholesterol 79.2 mg, Fat 20.7 g, Fiber 3.5 g, Protein 29.3 g, SaturatedFat 7.8 g, Sodium 713.7 mg, Sugar 10.8 g
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kevin dobson
[email protected]I made this recipe for a special occasion and it was perfect. The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Adeel Gill
[email protected]I made this recipe for a party and it was a hit. The chicken was crispy and the sauce was flavorful. I will definitely be making this again.
Jonnie Rice
[email protected]This recipe was a winner with my family. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Paul Valderez
[email protected]This recipe is affordable and easy to make. The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Masrafi Hossain
[email protected]This recipe was quick and easy to make, and it was delicious. The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Xen Midoriya
[email protected]I'm a picky eater, but I loved this recipe. The chicken was crispy on the outside and juicy on the inside, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.
Dusty Mctee
[email protected]I made this recipe with grilled chicken instead of fried chicken, and it was still delicious. The sauce is light and flavorful, and the chicken was perfectly cooked. I will definitely be making this again.
BassCRV 101
[email protected]I'm a beginner in the kitchen, and this recipe was easy to follow. The steak was tender and the sauce was flavorful. I will definitely be making this again.
Agim memeti
[email protected]I was skeptical about this recipe at first, but I was pleasantly surprised. The chicken was perfectly cooked and the sauce was delicious. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Connor Castillo
[email protected]This steak parmesan was a hit with my family! The chicken was juicy and flavorful, and the cheese was perfectly melted and gooey. I will definitely be making this again.