"STEAK OSCAR" BIG BILL STYLE
This is one of the top 3 meals I have ever put on the plate !! For my Bernaise sauce tonight I used Knorr's sauce mix with whole milk and real butter (don't tell anybody but it was as good as my scratch version)
Provided by Bill Wentz
Categories Steaks and Chops
Time 1h25m
Number Of Ingredients 8
Steps:
- 1. About 1 hour before ready to Grill, lay your filet's out on the counter to knock off the chill. Salt & Pepper both sides before going to your preheated Grill (500-600*) sear temp. 5 minutes with lid closed, turn and 4 minutes with lid closed.
- 2. While the steaks are grilling heat 1/2 stick of butter in a sauce pan and warm your Jumbo lump Crab over low heat, Heat a skillet with a little EVOO and saute your asparagus tips until they are a bright shade of green and turn off heat. Remove your steaks and allow them to rest while you prepare the Bernaise, Heat 1 cup of milk whisking in the sauce mix and adding 1/2 stick butter bring to just a boil turn off heat and continue whisking until sauce thickens.
- 3. Place your Filet Mignon center plate, top with warmed Jumbo Lump Crab, layer with your fresh asparagus then top with your amazing Bernaise Sauce. 5 STAR quality and taste in the comfort of your own kitchen!!!! ENJOY---
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Chris Watkins
[email protected]I can't wait to try this recipe!
Daisy Withers
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Daniel Oche Abel
[email protected]I would recommend this recipe to anyone who loves steak, crab, and asparagus.
Usman akram
[email protected]Overall, this recipe is a good starting point, but it needs some tweaking.
Farves Ahmed
[email protected]This recipe is too complicated. I don't have the time or patience to make it.
Sheila Gist
[email protected]The crab and asparagus were good, but the steak was a bit overcooked for my taste.
Nicole Rutherford
[email protected]I followed this recipe exactly and the steak turned out tough. I'm not sure what I did wrong.
rajan subedi
[email protected]This recipe is a great way to impress your guests. The steak is cooked perfectly and the crab and asparagus are a delicious accompaniment.
Noah Casper
[email protected]I made this recipe for a dinner party and everyone loved it. The steak was cooked perfectly and the crab and asparagus were delicious.
Zawar Khan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak is cooked to perfection and the crab and asparagus are cooked just right.
Desiree Davis
[email protected]I've made this recipe several times and it always turns out great. The steak is always tender and juicy, and the crab and asparagus are a perfect complement.
Efrata Merage
[email protected]This recipe was a hit with my family! The steak was cooked perfectly and the crab and asparagus were delicious. I will definitely be making this again.