STEAK ON A STICK
A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! Either way, it's awesome! My uncle came up with the recipe and gave it to my mother, who passed it on to me! LOVE it!
Provided by Dominique Lynne
Categories 100+ Everyday Cooking Recipes
Time 8h20m
Yield 20
Number Of Ingredients 10
Steps:
- In a large resealable bag, combine the soy sauce, olive oil, water, molasses, mustard powder, ginger, garlic powder and onion powder. Seal and shake the bag to mix together. Add steak strips to the bag and seal. Refrigerate for at least 8 hours to marinate.
- Preheat the oven's broiler. Thread meat onto skewers and place on a broiling rack.
- Broil the steak for 3 to 4 minutes on each side. Arrange on a platter to serve.
Nutrition Facts : Calories 110.3 calories, Carbohydrate 2.2 g, Cholesterol 18.6 mg, Fat 6.6 g, Fiber 0.1 g, Protein 10.2 g, SaturatedFat 1.9 g, Sodium 386.3 mg, Sugar 1.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #beef #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #steaks
You'll also love
sunday driver
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Lwando Maleke
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the steak and vegetables, and they even asked for seconds.
Sidra Sidra
[email protected]I'm not a big fan of vegetables, but I really enjoyed the vegetables in this recipe. They were cooked perfectly and were very flavorful.
Alabi Timothy
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover ribeye steak and it turned out great. The vegetables were also very tasty.
Justin Mutunzi
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the vegetables are always cooked perfectly.
Bradley Kennedy
[email protected]This recipe was easy to follow and the steak turned out great. I would definitely recommend it to anyone looking for a quick and easy steak recipe.
Noman Azam 2018-wcd-73
[email protected]I made this recipe for my family and they loved it. The steak was cooked perfectly and the vegetables were very tasty. I will definitely be making this again.
sania arif
[email protected]This recipe is a great way to cook steak if you're short on time. It's also a great way to get your kids to eat their vegetables.
Sam Sung
[email protected]I followed the recipe exactly and the steak turned out perfectly. It was cooked to medium-rare, just the way I like it. The vegetables were also delicious.
Martin White
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak was so tender and flavorful, and the vegetables were a great addition. I will definitely be making this again.
Angwenyi Nyaboke
[email protected]This recipe was a hit at my last party! The steak was juicy and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.