STEAK ON A STICK
When I make these I always think about "mystery meat on a stick" at fairs & carnivals, although I think these are much better! I use this as an appetizer but use it any way you like. Although the recipe calls for flank steak, I usually use sirloin steaks as I have it in the freezer more often.
Provided by Sassy in da South
Categories Steak
Time 20m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- In a large resealable bag, combine the soy sauce, olive oil, water, molasses, mustard powder, ginger, garlic powder and onion powder.
- Seal and shake the bag to mix together.
- Add steak strips to the bag and seal. Refrigerate for at least 8 hours to marinate. (I usually leave it longer, like until the next day.).
- Preheat the oven's broiler.
- Thread meat onto skewers and place on a broiling rack.
- Broil the steak for 3 to 4 minutes on each side.
- Arrange on a platter to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #beef #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #steaks
You'll also love
Muhammad Manik
[email protected]I'm allergic to beef. Is there a substitute I can use?
Travelitaly
[email protected]I'm not sure about this recipe. I've never had steak on a stick before.
Emmason Uchman
[email protected]This recipe looks delicious! I can't wait to try it.
Hashmat Hashmi
[email protected]I'm going to try this recipe next time I have a party.
Rd Raju Islam
[email protected]This recipe is a great way to use up leftover steak.
Javel Lauriano
[email protected]I would have liked the steak to be more flavorful.
Hdgjgx Jcbcvh
[email protected]The steak was a little tough, but the marinade was delicious.
Keros DA Music Official Channel
[email protected]I love this recipe because it's so easy to make. I can just throw everything in the slow cooker and forget about it until dinner time.
Zeeshan Haider
[email protected]This was my first time making steak on a stick, and it turned out great! The steak was tender and flavorful, and the marinade was easy to make.
Poussy Fouad
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The steak is always cooked perfectly, and the marinade infuses it with so much flavor.
SHB DAICON
[email protected]This recipe was a hit at my last party! The steak was tender and juicy, and the marinade gave it a delicious flavor.