STEAK ON A STICK
When I make these I always think about "mystery meat on a stick" at fairs & carnivals, although I think these are much better! I use this as an appetizer but use it any way you like. Although the recipe calls for flank steak, I usually use sirloin steaks as I have it in the freezer more often.
Provided by Sassy in da South
Categories Steak
Time 20m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- In a large resealable bag, combine the soy sauce, olive oil, water, molasses, mustard powder, ginger, garlic powder and onion powder.
- Seal and shake the bag to mix together.
- Add steak strips to the bag and seal. Refrigerate for at least 8 hours to marinate. (I usually leave it longer, like until the next day.).
- Preheat the oven's broiler.
- Thread meat onto skewers and place on a broiling rack.
- Broil the steak for 3 to 4 minutes on each side.
- Arrange on a platter to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #beef #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #steaks
You'll also love
Muhammad Manik
m_manik7@hotmail.comI'm allergic to beef. Is there a substitute I can use?
Travelitaly
travelitaly@gmail.comI'm not sure about this recipe. I've never had steak on a stick before.
Emmason Uchman
uchman_emmason@aol.comThis recipe looks delicious! I can't wait to try it.
Hashmat Hashmi
h-h@yahoo.comI'm going to try this recipe next time I have a party.
Rd Raju Islam
r-islam@yahoo.comThis recipe is a great way to use up leftover steak.
Javel Lauriano
javellauriano91@hotmail.comI would have liked the steak to be more flavorful.
Hdgjgx Jcbcvh
h@yahoo.comThe steak was a little tough, but the marinade was delicious.
Keros DA Music Official Channel
c_k46@gmail.comI love this recipe because it's so easy to make. I can just throw everything in the slow cooker and forget about it until dinner time.
Zeeshan Haider
h.z@aol.comThis was my first time making steak on a stick, and it turned out great! The steak was tender and flavorful, and the marinade was easy to make.
Poussy Fouad
fouad10@gmail.comI've made this recipe several times now, and it's always a crowd-pleaser. The steak is always cooked perfectly, and the marinade infuses it with so much flavor.
SHB DAICON
shb.d99@hotmail.frThis recipe was a hit at my last party! The steak was tender and juicy, and the marinade gave it a delicious flavor.