STEAK 'N' BACON CHEDDAR MEATBALLS
This is essentially a bacon cheeseburger in meatball form. The cooked steak should be diced into small bites, not ground, for the best texture.
Provided by Julia Moskin
Categories dinner, main course, side dish
Time 45m
Yield About 2 dozen meatballs, 6 to 8 servings
Number Of Ingredients 10
Steps:
- In a large skillet, heat 1 tablespoon oil over medium heat. Add onion and bacon, and cook, stirring, until bacon has browned and onion is translucent, about 10 minutes. Using a slotted spoon, transfer onion and bacon to a plate and cool in refrigerator.
- Heat oven to 450 degrees. Use the remaining 2 tablespoons oil to coat a 9-by-13-inch baking dish.
- In a large bowl, combine steak, ground beef, cooled bacon and onions, cheese, eggs, bread crumbs and salt, and mix lightly but thoroughly by hand. To taste for seasoning, heat a small skillet and fry a chunk of the mixture until browned. Add salt and pepper to taste.
- Roll mixture into golf-ball-size balls, packing firmly. Pack snugly into the prepared dish, making even rows to form a grid. Roast for 20 minutes, or until firm and cooked through. (The center should be at 165 degrees.)
- Let cool for at least 5 minutes before serving.
Nutrition Facts : @context http, Calories 584, UnsaturatedFat 24 grams, Carbohydrate 8 grams, Fat 46 grams, Fiber 1 gram, Protein 33 grams, SaturatedFat 17 grams, Sodium 488 milligrams, Sugar 1 gram, TransFat 1 gram
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Martha Venance
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them. I will definitely be making these again.
Cecelia Cavanaugh
[email protected]These meatballs were a bit bland. I followed the recipe exactly, but they just didn't have much flavor. I will try adding some more spices next time.
Malik Maqsood
[email protected]I've made these meatballs several times now and they are always a hit! They are so easy to make and they are always delicious. I love that I can use different types of ground meat and they always turn out great.
Rojan Giri
[email protected]These meatballs were easy to make and they turned out great! I used ground chicken instead of ground beef and they were still very flavorful. I will definitely be making these again.
Noah Childers
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them. I will definitely be making these again.
Jevaughnie Rowe
[email protected]These meatballs were a bit bland. I followed the recipe exactly, but they just didn't have much flavor. I will try adding some more spices next time.
John mbantanyie Agbor
[email protected]I've made these meatballs several times now and they are always a hit! They are so easy to make and they are always delicious. I love that I can use different types of ground meat and they always turn out great.
baraka Sande
[email protected]These meatballs were easy to make and they turned out great! I used ground turkey instead of ground beef and they were still very flavorful. I will definitely be making these again.
Somto Ndubueze
[email protected]I made these meatballs last night for my boyfriend and he loved them! He said they were the best meatballs he's ever had. I will definitely be making these again.
olisa ani
[email protected]These meatballs were absolutely delicious! I made them for my family last night and they were a huge hit. The flavor was amazing and the texture was perfect. I will definitely be making these again.