STEAK N' BACON CHEDDAR MEATBALLS
Make and share this Steak N' Bacon Cheddar Meatballs recipe from Food.com.
Provided by Jen1814
Categories Meat
Time 35m
Yield 40 meatballs, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450. Brush 13x9 pan with 1 tablespoons Olive Oil.
- 1) Heat 1 tablespoons Olive Oil in large skillet at medium heat. Add onions and bacon, saute, stir often until golden brown, approximately 10 minutes.
- 2) Remove, drain and cool.
- 3) Mix bacon, onions and the rest of the ingredients.
- 4) Roll into golf ball size, tightly.
- 5) Roast for 18-20 minutes. Cool for 5 minutes. Enjoy!
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FERDOUS HRRFMA
[email protected]I'm definitely going to make these meatballs for my next party.
kitt
[email protected]These meatballs look amazing! I can't wait to try them.
Nazeem Mcmillan
[email protected]I'm not a big fan of cheddar cheese, so I used mozzarella instead. The meatballs were still delicious.
Nada Nadine
[email protected]I didn't have any steak on hand, so I used ground beef instead. The meatballs still turned out great!
Dave Legend
[email protected]I thought these meatballs were a little bland.
Sbusiso Mhlongo
[email protected]These meatballs were a little too salty for my taste, but they were still good.
Waqar Ali
[email protected]I highly recommend this recipe to anyone who loves meatballs.
Irfan Blackberry
[email protected]These meatballs are so moist and flavorful.
ryley Casson
[email protected]I love that these meatballs can be made ahead of time and then just reheated when you're ready to serve them.
Saraf Mohamed
[email protected]The combination of steak, bacon, and cheddar cheese is just perfect.
Valerie Baldwin
[email protected]I've made these meatballs twice now, and they're always a crowd-pleaser.
benson joash
[email protected]These meatballs were a hit at my last party! Everyone loved them, and they were so easy to make.