STEAK, MUSHROOMS AND BELL PEPPER SANDWICH
I think this might be close to a Philly Cheese steak sandwich, however I have never had the real thing, and I am certainly not going to call this a Philly cheese steak, I have made this many times for a Super Bowl get together using a tender cut of beef, sliced VERY thin. I have even purchased packaged ready-sliced stir-fry beef strips from the grocery store to make this sandwich, even though they are strips not slices they still work well for this, it saves a lot of slicing time too, also the mushrooms are optional, but I most always use them for this sandwich, saute the mushrooms in advance to save time. You will need about 2-3 pounds of beef for 6 sandwiches, if you are planning on making more than 6, then double all ingredients.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 1h
Yield 6 sandwiches
Number Of Ingredients 10
Steps:
- Saute the mushrooms in butter in a large frypan until browned; set aside.
- In the same skillet saute the onions and peppers in oil with garlic salt and black pepper and salt until well sauteed; set aside to a dish.
- In the same skillet fry the beef slices until browned but not crispy.
- Add in the onions/green pepper mixture back to the pan and toss gently with the beef.
- Place the cheese slices on top of the beef/green pepper mixture in the skillet and let melt.
- Pile the mixture onto each bun top with sauteed mushrooms (if using) then cover with the top slice of bun.
- Wrap each sandwich separately in a large piece of paper towel, and place in the microwave on HIGH for about 22 seconds to warm and soften the bun (this is optional but I always do this!).
- Serve sandwiches while the beef mixture is still warm.
Nutrition Facts : Calories 1324.4, Fat 122.2, SaturatedFat 50.6, Cholesterol 180.3, Sodium 478.5, Carbohydrate 29.7, Fiber 3.5, Sugar 5.3, Protein 25.6
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Jagruto Singh
[email protected]This sandwich is too expensive for me to make. I can't afford to buy all of the ingredients.
M.T.P play
[email protected]I don't like steak, so I'm not sure if I would like this sandwich.
Lota Aho
[email protected]This recipe seems a bit complicated. I'm not sure if I have the time or patience to make it.
Niwagaba Nicholas
[email protected]I'm not sure about the combination of steak, mushrooms, and bell peppers, but I'm willing to try it.
Phillip Shookpaschall
[email protected]This sandwich looks amazing! I'm definitely going to give this recipe a try.
Aston Bartolini
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. I can't wait to try it!
Dons Whitecomedy
[email protected]This sandwich is so delicious and satisfying. I love the combination of the steak, mushrooms, and bell peppers.
Nevaeh Macauley
[email protected]I've never made a steak sandwich before, but this recipe made it so easy. I'm definitely going to be making this again.
Mahboob Jaro
[email protected]This sandwich is perfect for a quick lunch or dinner. It's also great for picnics and potlucks.
Olayemi Odebowale
[email protected]I'm not a big fan of bell peppers, but I really liked them in this sandwich. They added a nice sweetness and crunch.
Rumel Miah
[email protected]This sandwich is a great way to use up leftover steak. I always have a few pieces of steak leftover after dinner and this is a great way to use them up.
Celia Ann
[email protected]I love that this recipe is customizable. I can add or remove ingredients to suit my own taste.
dimple king
[email protected]I've made this sandwich several times and it's always a winner. It's so easy to make and it's always delicious.
Eurecia Taylor
[email protected]This steak sandwich is the perfect combination of flavors and textures. The steak is tender and juicy, the mushrooms are earthy and flavorful, and the bell peppers add a nice crunch.
monaza ff
[email protected]I made this sandwich for a party and it was a huge hit! Everyone loved it.
Onyx DeJohnette
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Amoke Chimaije
[email protected]This sandwich is so easy to make and it's perfect for a quick and easy weeknight meal.
Hadil Abed
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of mushrooms, but I'm so glad I did! The mushrooms were cooked perfectly and they added a really nice flavor to the sandwich.
HAROOn Haroonkhan
[email protected]I made this sandwich for my husband for lunch and he loved it! He said it was the best steak sandwich he's ever had.
Tarikul Lax
[email protected]This steak sandwich was a hit with my family! The steak was cooked perfectly and the mushrooms and bell peppers added a delicious flavor. I will definitely be making this again.