STEAK, MASHED POTATOES AND SALAD
Steps:
- STEAK: Heat saute pan over high heat. Salt and pepper steaks on both sides. Sear on both sides until crust forms about 4 to 5 minutes. Transfer to a preheated 400 degree F oven for 5 minutes.
- To make sauce: in the saucepan that you cooked the steak, place over high heat and add wine. Reduce until almost dry add butter 1 piece at a time until emulsified season with salt and pepper.
- MASHED POTATOES: Place potatoes in saucepot, cover with water and pinch of salt. Bring to a boil and cook until tender. Drain well. Heat milk and butter together add to potatoes using potato masher, mash. Add salt and pepper and truffle oil. Set aside and keep warm.
- SALAD: Heat 1 tablespoon of oil in a saucepan, add onion and sweat for 5 minutes, add apple, vinegar and remaining 1/4 cup olive oil. Toss string beans, beets and Romaine lettuce. Let vinaigrette cool and toss with salad. Drizzle with truffle oil.
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BIG D Mikeals
[email protected]This is my go-to recipe for steak and mashed potatoes. It's always a hit with my family and friends.
Kathy Duryea
[email protected]This recipe is easy to follow and the results are amazing. The steak was cooked perfectly and the mashed potatoes were fluffy and creamy.
Khanmalik Shoaib
[email protected]I love this recipe! The steak is always juicy and tender, and the mashed potatoes are always creamy and delicious.
Hero Boy4578
[email protected]This recipe is a winner! The steak was cooked to perfection and the mashed potatoes were creamy and flavorful.
emisope lawal
[email protected]I've made this recipe several times now and it's always a hit. The steak is always cooked perfectly and the mashed potatoes are always creamy and delicious.
Tookly Grg
[email protected]This recipe was easy to follow and the results were delicious. The steak was juicy and tender, the potatoes were creamy and flavorful, and the salad was fresh and crisp. I would definitely recommend this recipe to anyone looking for a great meal.
Victoria Hopkins
[email protected]I'm not a big fan of steak, but I loved this recipe. The steak was cooked perfectly and the mashed potatoes were amazing. I'll definitely be making this again.
Saim Jee
[email protected]This recipe is a keeper! The steak was cooked to perfection and the mashed potatoes were creamy and fluffy. The salad was a nice addition and helped to balance out the richness of the steak and potatoes.
Amaah Chanceline
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the steak and potatoes, and the salad was a nice touch. I would definitely recommend this recipe to anyone looking for a delicious and impressive meal.
Joslyn Walker
[email protected]This recipe was a bit more work than I expected, but it was worth it. The steak was amazing and the mashed potatoes were the best I've ever had. I'll definitely be making this again.
Raj Raju Jha
[email protected]I've made this recipe several times now and it's always a hit. The steak is always cooked perfectly and the mashed potatoes are always creamy and delicious. I love that the recipe is so easy to follow, even for a beginner cook like me.
Deborrah Thompson
[email protected]This was my first time making steak and mashed potatoes from scratch, and it turned out great! I followed the recipe exactly and everything came out perfectly. The steak was juicy and tender, the potatoes were fluffy and creamy, and the salad was fre
Sanaullah Arafat
[email protected]My family loved this recipe! The steak was cooked perfectly and the mashed potatoes were creamy and flavorful. The salad was a nice addition and helped to balance out the richness of the steak and potatoes.