STEAK-LOVERS' LEFTOVERS (SANDWICHES)
Amazingly enough, there was a little bit of beef tenderloin left after Christmas dinner last year. Looking for a way to stretch less than a pound to make a full meal for 4, I found this recipe from the Feb., 1990, issue of Gourmet Magazine. Everyone just lapped it up! While the quality of meat is obviously a big factor, you can use anything from tenderloin to grilled flank steak to deli roast beef with acceptable results.
Provided by highcotton
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons butter and olive oil in large skillet over medium heat; add onions and cook, stirring occasionally, until golden.
- (Note: The original recipe says to cook until"golden and crispy". I've never managed to get them crispy, but they're delicious just caramelized.) Using a slotted spoon to allow excess oil to drip back into the skillet, remove onion slices to paper towels to drain.
- Reduce heat to moderately low and add mushrooms and garlic to skillet.
- Cook in remaining oil, stirring occasionally, until mushrooms begin to turn brown; transfer mixture to a small bowl.
- Pour broth into skillet and deglaze, using a wooden spoon to scrape up all the brown bits on the bottom of the pan.
- Add cream, catsup, worcestershire and mustard.
- (The recipe doesn't say to, but at this point I let it simmer a little while to reduce sauce and thicken a bit.) Cut bread loaf in half horizontally and butter each half lightly.
- Cut each half into 4 equal pieces and toast in oven, buttered side up.
- Stir sliced beef and mushroom mixture into sauce and heat thoroughly.
- Place beef slices on bottom slices of bread, spooning desired amount of sauce over each slice.
- Sprinkle caramelized onions over each sandwich and place other half of bread slices on top.
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Jessica Madrid
[email protected]These sandwiches look amazing!
Tshidi Soke
[email protected]I can't wait to try this recipe.
Sufi Khan
[email protected]This recipe is a keeper!
Yachna Karki
[email protected]Yum!
Amrit Belbase
[email protected]I made these sandwiches for my husband and he loved them! He said they were the best sandwiches he's ever had.
Samyog Tamang
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. They're also great for using up leftover steak.
Gene Brock
[email protected]I loved the combination of flavors in these sandwiches. The steak was cooked perfectly and the toppings were all delicious.
Jacoby Mengel
[email protected]The sandwiches were easy to make and tasted delicious. I'll definitely be making them again.
Ahmed Elrayes
[email protected]I've made these sandwiches several times now, and they're always a crowd-pleaser. The leftovers steak is the perfect addition.
Attaullah Khankhan
[email protected]These sandwiches were a hit with my family! The steak was tender and flavorful, and the combination of toppings was perfect.