STEAK LO MEIN

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Steak Lo Mein image

Meet the Cook: My family likes chow mein...this is a little like that but not quite as exotic. I've been cooking with a wok for a couple years, ever since I bought one at a rummage sale. My husband's a veterinarian, and our big meal's in the evening when everyone's home (we have four children, ages 9 to 1-1/2).

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 16

1 pound beef top round steak, trimmed
2 tablespoons cornstarch
1 teaspoon beef bouillon granules
3/4 cup water
1/4 cup soy sauce
2 tablespoons vegetable oil
1 garlic clove, minced
2 cups shredded cabbage
1 cup diagonally sliced carrots, partially cooked
1 medium onion, sliced into rings
1/2 cup sliced fresh mushrooms
1/2 cup diagonally sliced celery
1/3 cup sliced green onions
15 fresh snow pea pods, trimmed
1 can (8 ounces) sliced water chestnuts, drained
4 ounces thin spaghetti, cooked and drained

Steps:

  • Freeze steak just until firm; slice diagonally across grain into 1/4-in. strips. , Combine the cornstarch, bouillon, water and soy sauce until smooth; set aside. , In a wok or large skillet, heat oil on medium-high. Add meat and garlic; stir-fry until the meat is no longer pink, about 5 minutes. Remove meat to a platter. , Add the cabbage, carrots, onion, mushrooms, celery and green onions; stir-fry for about 3 minutes. Add pea pods and water chestnuts; stir-fry 2 minutes. Add meat. , Stir bouillon mixture and pour into skillet; cook and stir until thickened. Gently toss in spaghetti and heat through for 1 minute.

Nutrition Facts : Calories 329 calories, Fat 8g fat (0 saturated fat), Cholesterol 52mg cholesterol, Sodium 834mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges

DAFDOUF Dorra
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I've made this recipe several times, and it's always turned out great. I love the way the steak and noodles cook together in the sauce.


Mosca
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This is one of my favorite recipes. It's so easy to make and it's always a hit with my family.


Broder josh
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I made this recipe for my friends, and they all raved about it. I'm definitely going to be making it again.


Jawad Prince
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This is a great recipe for a quick and easy weeknight meal. The steak and noodles cook together in one pan, so there's less cleanup.


Ayshly Kher
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I love how this recipe uses flank steak. It's a great way to get a tender and flavorful steak without spending a lot of money.


KIPSANG
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This recipe was easy to follow and the end result was delicious. I will definitely be making this again.


Lass Med
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I'm a big fan of steak lo mein, and this recipe did not disappoint. The steak was cooked perfectly, and the noodles were nice and chewy. The sauce was also very flavorful.


Kimberly Robinson
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This was a delicious and easy recipe to follow. I made it for my family, and they all loved it.


Grace Gainford
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I've made this recipe several times, and it's always turned out great. I love the way the steak and noodles cook together in the sauce.


Almas Ul huq
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This is my go-to recipe for steak lo mein. It's always a hit with my friends and family.


Sunny Mizi
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I love this recipe! The steak is always tender and flavorful, and the noodles are cooked perfectly. The sauce is also delicious, with a nice balance of sweet and savory flavors.


Deepika Pudasaini
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This was my first time making steak lo mein, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. The steak was tender and flavorful, and the noodles were cooked perfectly.


Jane Mbofana
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I used flank steak for this recipe, and it turned out great. The steak was cooked to a perfect medium-rare, and it was very tender. The noodles were also cooked perfectly, and the sauce was delicious.


Muniiro Abdi aziiz
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This steak lo mein was a hit with my family! The steak was tender and flavorful, and the noodles were cooked perfectly. The sauce was also delicious, with a nice balance of sweet and savory flavors.


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