STEAK KEW
Steps:
- Combine garlic, ginger, scallion, oyster and soy sauces, sugar and cornstarch in bowl and add cubed filet mignon. Mix well and marinate 15-30 minutes. Remove and discard tips of snow peas. Wash and drain. Bring 1 qt. of water to a boil. Add snow peas and stir well. When water boils again, remove from heat, drain, and run cold water over snow peas. Heat peanut oil in wok or non-stick fry pan over medium high heat. Add mushrooms, stir-fry 1/2 to 1 minute. Add meat mixture, stir-fry 1 to 2 minutes. Add snow peas, mix well. Pour into dish and serve hot with cooked rice. 2-4 servings
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Tasha Glosser
[email protected]I'm really disappointed with this recipe. I thought it would be a good way to use up some leftover steak, but it turned out to be a big mistake.
Tristin Vaters
[email protected]This recipe is a waste of time and money. I would not recommend it to anyone.
Puspa Khadka
[email protected]I'm not sure what went wrong, but my steak kew turned out terrible. I'm not sure if I'll try this recipe again.
Paul Egbon
[email protected]This recipe was a disaster! The steak was dry and the sauce was bland.
Kisekka Dube
[email protected]I followed the recipe exactly, but my steak kew didn't turn out as good as I hoped. I think I might have overcooked the steak.
tehreem fatima
[email protected]I found the steak to be a bit tough, but the sauce was delicious.
Angel Stha
[email protected]The steak kew was a bit too sweet for my taste, but otherwise it was a good recipe.
Manuel Wesley
[email protected]I would definitely recommend this recipe to anyone who loves steak. It's a great way to change up your weeknight dinner routine.
Ashley Becker
[email protected]This was my first time making steak kew, and it turned out great! The instructions were easy to follow and the dish was delicious.
Ahmed Gemechu
[email protected]I've made this recipe several times and it always comes out perfect. The sauce is tangy and sweet, and the steak is always cooked to perfection.
Nuru Zakiu
[email protected]I love this recipe! It's so easy to make and always turns out great.
Khan Pahtan
[email protected]This steak kew recipe is a keeper! The meat was tender and flavorful, and the sauce was delicious. I served it over rice, and it was a hit with my family.