STEAK IN SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Steak in Sauce image

"My husband and I enjoyed this recipe for so many years," recalls Vera Kleiber in Raleigh, North Carolina. "The sauce is wonderful, and the dish always brings back memories."

Provided by Taste of Home

Categories     Dinner

Time 1h50m

Yield 2 servings.

Number Of Ingredients 12

3/4 pound boneless beef top round steak
1/4 to 1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon all-purpose flour
1 tablespoon canola oil
1 medium onion, chopped
1 can (5-1/2 ounces) tomato juice
1/2 cup diced canned tomatoes
2 teaspoons lemon juice
2 teaspoons Worcestershire sauce
1 to 2 teaspoons brown sugar
1/2 teaspoon prepared mustard

Steps:

  • Cut steak into two pieces; sprinkle with salt and pepper. Using a mallet, pound flour into the meat. In a large skillet, brown meat in oil on both sides. Transfer to a shallow 1-qt. baking dish coated with cooking spray. , In the same skillet, saute onion in drippings until tender. Stir in the remaining ingredients. Pour over meat. Cover and bake at 350° for 1-1/2 hours or until tender.

Nutrition Facts : Calories 361 calories, Fat 12g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 541mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 3g fiber), Protein 41g protein.

nasir hossain
[email protected]

This recipe is a great way to use up leftover steak. I made it with some leftover grilled steak and it turned out great.


Christine Gilbert
[email protected]

I'm not sure what I did wrong, but my steak turned out really tough. I followed the recipe exactly.


malayia mutari
[email protected]

This recipe is a bit too complicated for me. I prefer simpler recipes that don't require a lot of ingredients.


Vernon John cloete
[email protected]

I'm not a big fan of steak, but I really enjoyed this recipe. The steak was cooked perfectly and the sauce was delicious.


saddeeque Muhammad
[email protected]

This is the best steak recipe I've ever tried! The steak was so tender and juicy, and the sauce was perfect.


Taylor Hooson
[email protected]

This recipe is a great starting point, but I think it could be improved with a few tweaks. I would use a different type of steak and add some more vegetables to the sauce.


FIRST PLAY
[email protected]

I made a few modifications to this recipe and it turned out great! I used a different cut of steak and added some extra spices to the sauce.


Wail Fattah
[email protected]

This recipe is just okay. The steak was a little dry and the sauce was lacking in flavor.


Lakay EPPZ V
[email protected]

I wasn't impressed with this recipe. The steak was bland and the sauce was too thin.


Chari F. Holloman
[email protected]

I followed the recipe exactly and my steak turned out tough. I'm not sure what I did wrong.


Shavetta Kirklin
[email protected]

This recipe is a keeper! The steak was cooked to perfection and the sauce was amazing. I will definitely be making this again.


Anita Ishaya
[email protected]

I've made this recipe several times and it's always a hit. The steak is always cooked perfectly and the sauce is so delicious.


Destiny Ogbevoen
[email protected]

This is one of my favorite steak recipes. It's so easy to make and always turns out perfect.


Jeanskie Torres
[email protected]

I made this for my family last night and they loved it! Even my picky eater ate two helpings.


dy _ody
[email protected]

This recipe was amazing! The steak was so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.