STEAK IN MUSHROOM AND BLUE CHEESE SAUCE

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Make and share this Steak in Mushroom and Blue Cheese Sauce recipe from Food.com.

Provided by gailanng

Categories     Steak

Time 35m

Yield 2 serving(s)

Number Of Ingredients 13

2 (10 ounce) steaks, your choice (can sub 4 smaller steaks)
1 tablespoon oil
2 tablespoons butter
1 small onion, thinly sliced
2 garlic cloves, minced
1 teaspoon dried thyme or 1 tablespoon fresh thyme
8 ounces mushrooms, sliced
salt
pepper
1/2 cup beef broth
1 -2 tablespoon cognac or 1 -2 tablespoon brandy
1 cup blue cheese
blue cheese, crumbles (garnishment)

Steps:

  • Season the steaks with salt and pepper. Heat the oil in a heavy skillet on medium-high heat. Add the steaks and sear on high heat until done to your preference, about 2-4 minutes per side for rare to medium rare.
  • Let the steaks rest in a heated oven until ready to eat.
  • Melt the butter in the same pan. Add the onion and saute at medium heat until tender, about 5 minutes. Add the garlic and thyme and saute until fragrant, about a minute.
  • Add the mushrooms and season with salt and pepper and saute until tender, about 5 minutes. Add the broth and cognac and deglaze the pan and simmer until it has thickened and reduced by about half.
  • Remove from heat and stir in the blue cheese and pour over the steaks. Garnish with additional blue cheese crumbles.

Okothi Ayomikun
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This is now my go-to steak recipe! The sauce is incredibly flavorful and the steak always comes out tender and juicy. Highly recommend!


Alamin shikeh
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The steak was a bit overcooked for my taste, but the sauce was amazing! Will definitely try this recipe again with a thicker cut of steak.


Md Banna Miazy
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This dish was a hit with my family! The steak was tender and flavorful, and the sauce was creamy and delicious. Will definitely be making this again.


MD Rakib Vai
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The recipe was easy to follow and the steak turned out great! The sauce was a bit too thick for my liking, but that's easily fixed with some extra milk.


pastor Samuel Elias
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This dish was a bit too salty for my taste, but it was still enjoyable. The steak was cooked perfectly and the sauce was very flavorful.


ENCEE WAN
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Not a fan of blue cheese, but the sauce was still very good. The steak was cooked perfectly and the mushrooms added a nice earthy flavor.


Abdullah Kaleem
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Absolutely delicious! The steak was tender and juicy, and the sauce was creamy and flavorful. Will definitely be making this again soon.


Arif Shah
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This dish was a bit too rich for my taste, but my husband loved it! The steak was cooked perfectly and the sauce was very flavorful.


Nathan Meyer
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The sauce was a bit too thick for my liking, but the steak was cooked perfectly. Will try thinning out the sauce next time.


SEPORT CHENNAI
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This is now my go-to steak recipe! The sauce is incredibly flavorful and the steak always comes out tender and juicy. Highly recommend!


Carlisa Eatman
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The steak was a bit overcooked for my taste, but the sauce was amazing! Will definitely try this recipe again with a thicker cut of steak.


A Fff
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This dish was a hit with my family! The steak was tender and flavorful, and the sauce was creamy and delicious. Will definitely be making this again.


Mukhtar Hussain007
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The recipe was easy to follow and the steak turned out great! The sauce was a bit bland for my liking, but that's easily fixed with some extra seasoning.


Sayed Arfin Neon
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The sauce was a bit too salty for my taste, but the steak was cooked perfectly. Overall, it was a good meal.


Mohsin Account
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Not a fan of blue cheese, but the sauce was still delicious. The steak was perfectly cooked and the mushrooms added a nice earthy flavor. Will definitely make this again!


Alade Adedolapo
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Tried this recipe last night and it turned out amazing! The sauce was creamy with a hint of tanginess from the blue cheese, and the steak was cooked to perfection. Definitely a keeper!


Ahsan Elahi
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This steak dish was an absolute delight! The mushroom and blue cheese sauce was rich and flavorful, perfectly complementing the tender and juicy steak. The recipe was easy to follow and the end result was restaurant-quality. Highly recommend!


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