STEAK HOUSE AU GRATIN POTATOES
My mom gave me this recipe which she got from another website. I haven't tried these yet but they sounded terrific.
Provided by FeelinYummy
Categories Potato
Time 1h25m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees.
- Grease one 9x13 inch baking pan with butter.
- Spread potatoes evenly in the pan.
- Whisk together heavy cream, milk, garlic, flour, salt, and pepper in a large bowl.
- Pour cream mixture over the potatoes.
- Cover with foil.
- Bake in the preheated oven for 20 minutes, then remove the foil.
- Continue baking until the potatoes are easily pierced with a fork, about 40 minutes.
- Remove potatoes from the oven and sprinkle Cheddar cheese on top. Return to oven and bake until the cheese is melted, 5 to 10 minutes. Allow to cool for 5 minutes before serving.
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Khayam Ch
[email protected]These potatoes were a bit bland. I think I'll try adding some more seasoning next time.
Sachintha Rashmika
[email protected]I'm not a huge fan of au gratin potatoes, but these were really good! The cheese sauce was light and fluffy, and the potatoes were cooked perfectly.
Bongiwe Ngongoma
[email protected]These potatoes were a bit too cheesy for my taste, but I think that's just a personal preference. Other than that, they were delicious!
John Tembo
[email protected]I've tried a lot of au gratin potato recipes, but this one is by far the best. The potatoes are always cooked perfectly and the cheese sauce is rich and flavorful.
Ameen Khan
[email protected]These potatoes are so easy to make and they always turn out perfect. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.
Hassan Farooq
[email protected]I made these potatoes for a holiday dinner and they were a huge hit! Everyone loved them.
Kaya King
[email protected]These potatoes were the perfect side dish for my steak! They were cheesy, creamy, and delicious.
Tsepiso Makhetha
[email protected]I'm not sure what went wrong, but my potatoes turned out mushy. I think I might have cooked them for too long.
Bilal gujjar
[email protected]These potatoes were easy to make and turned out great! I will definitely be making them again.
Milani Espada
[email protected]The potatoes were a bit undercooked for my taste, but the cheese sauce was delicious.
Robert Mccabe
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Emaviwe divine
[email protected]These potatoes were a bit too cheesy for my taste, but my husband loved them.
Grace Achieng
[email protected]I'm not a huge fan of au gratin potatoes, but these were really good! The cheese sauce was rich and flavorful, and the potatoes were cooked perfectly.
Yasmin Arshad
[email protected]These au gratin potatoes are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
AZIZ Khan saeed
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone loved them.
Sharmin Islam
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and creamy on the inside.
Md Mustakim
[email protected]These potatoes were so cheesy and delicious! I will definitely be making them again.
Santi Magar
[email protected]I've made this recipe a few times now and it always turns out great. It's a really easy dish to make, but it looks and tastes like it came from a fancy restaurant.
shawn sellen
[email protected]These au gratin potatoes were a hit at our last dinner party! The crispy cheese crust and creamy potato filling were perfect.