STEAK HAND PIE
Provided by Food Network
Categories appetizer
Time 1h35m
Yield 16 hand pies
Number Of Ingredients 17
Steps:
- In a mixing bowl, combine the beef, flour and paprika. Stir to combine. Add the thyme, garlic, potato, onion and some salt and pepper. Stir to combine.
- Divide one portion of the chilled Part-Butter/Part-Shortening Easy Pie Dough into 8 equal pieces. Roll each piece of dough into a round about 3 inches in diameter. You can use a 3-inch round cookie cutter to cut each round and even the edges if you desire. Repeat with the second piece of chilled dough.
- Preheat the oven to 350 degrees F.
- Brush each round of dough with the egg wash. Divide the filling among the rounds, piling it in the middle of each round. Bring the sides of the dough up to meet the middle and gently crimp the edges down in the center. Cut 3 small slits into each hand pie to allow steam to escape. Brush the top of the pies with egg wash.
- Bake until golden brown, about 30 minutes. Allow to cool slightly before serving.
- In the bowl of a food processor fitted with the blade attachment, pulse together the flour, sugar, salt, butter and shortening until the mixture resembles cornmeal but there are still pea-sized chunks of fat.
- In a small bowl, stir together the ice water and lemon juice. Slowly add the liquid to the flour mixture, pulsing, until the dough just comes together. Squeeze a small piece of dough between your thumb and index finger to make sure it holds its shape.
- Turn the dough out onto a lightly floured surface and divide it in half. Gently turn over each piece of dough a few times so that any dry bits are incorporated. Form each piece into a loose disk, cover the dough with plastic wrap and let it rest in the refrigerator for at least 20 minutes.
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Adeniran Gideon
[email protected]These steak hand pies are the perfect comfort food. They're warm, savory, and satisfying.
Annie Stevens
[email protected]These steak hand pies are a delicious and affordable way to feed a crowd. They're also a great way to show off your culinary skills.
Nosipho Thulile
[email protected]I've made these steak hand pies several times and they're always a hit. They're the perfect party food or appetizer.
Taharima Aktar
[email protected]These steak hand pies are a great way to use up leftover steak. They're also a great way to get your kids to eat their vegetables.
Md.Rayhan Mia
[email protected]I highly recommend these steak hand pies to anyone who loves a delicious and easy-to-make meal.
Chan Mohammed
[email protected]These steak hand pies are so versatile. You can serve them with a variety of dipping sauces, such as ketchup, mustard, or BBQ sauce.
Retag Moustafa
[email protected]I love that these steak hand pies can be made ahead of time and frozen. It's a great way to have a delicious meal on hand whenever you need it.
Hassan Yakubu
[email protected]These steak hand pies are perfect for a quick and easy weeknight meal. They're also great for packing in lunches or taking on picnics.
rmb bangla song
[email protected]I used a store-bought pie crust to save time, but you can definitely make your own if you have the time.
Sangay Choeda
[email protected]I added some chopped mushrooms and onions to the filling for extra flavor. It was a great addition!
Gachagurlforever OwO
[email protected]I love the combination of steak and cheese in these hand pies. The flavors go so well together.
Nour abushanab
[email protected]These steak hand pies are the perfect finger food for any occasion. They're easy to make and always a crowd-pleaser.
Bella Collinson
[email protected]I made these steak hand pies for my family and they were a huge success! The filling was juicy and tender, and the crust was perfectly crispy.
Sikandar Sikandar
[email protected]I used leftover steak for these pies and they turned out great. The filling was flavorful and the crust was flaky and golden brown.
muktasimfuad shuvo
[email protected]These steak hand pies were a hit at my last party! Everyone loved them and they were so easy to make.