STEAK GORGONZOLA A LA OLIVE GARDEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



STEAK GORGONZOLA A LA OLIVE GARDEN image

Categories     Beef

Number Of Ingredients 13

1 (2 1/2 lb) boneless beef top sirloin steaks
1 1⁄2 cups Italian dressing (I used Newman's Own Lighten Up Italian)
1 tablespoon chopped fresh rosemary
1 tablespoon fresh lemon juice (optional)
1 lb uncooked pasta, cooked according to pkg directions
4 cups chopped spinach
2 cups alfredo sauce
1⁄2 cup chopped green onion
3 tablespoons gorgonzola, crumbled
2 tablespoons gorgonzola (for sprinkling on top of finished dish)
2 tablespoons chopped sun-dried tomatoes
2 tablespoons balsamic vinegar, glaze (I used the bottled glaze from igourmet.com)
chopped fresh parsley leaves, for sprinkling

Steps:

  • MARINATED STEAK PREPARATION;. Cut beef into 1/2" cubes and set aside. Mix the Italian dressing, rosemary and lemon juice, if using, together. Add the marinade to the beef toss and let marinate for at least 1 hour. SPINACH GORGONZOLA SAUCE:. Heat Alfredo sauce in large sauté pan. Add onion, spinach and Gorgonzola cheese. TO PUT THE DISH TOGETHER:. Grill steak to desired doneness. Place drained pasta in sauté pan with heated Alfredo sauce. Toss pasta with sauce and place on a large platter. Place grilled beef on pasta and sauce. Drizzle with balsamic glaze. Sprinkle remaining Gorgonzola cheese, sun dried tomatoes and parsley leaves. Enjoy with a nice tomato salad and a nice glass of wine!

vijayakumar pv
[email protected]

This recipe is amazing! The steak is so tender and the sauce is so flavorful. I will definitely be making this again.


xRello
[email protected]

This was the best steak gorgonzola I've ever had! The steak was cooked perfectly and the sauce was to die for. I will definitely be making this again and again.


Terrence Givens
[email protected]

This recipe is a keeper! The steak was juicy and tender, and the sauce was rich and creamy. I served it over mashed potatoes and it was a delicious meal. I will definitely be making this again.


Md Ruber
[email protected]

I'm not a fan of gorgonzola cheese, but this recipe was still pretty good. The steak was cooked perfectly and the sauce was creamy and flavorful. I would recommend this recipe to anyone who likes gorgonzola cheese.


Justo Caphu
[email protected]

Meh.


K.K. Foreman
[email protected]

This recipe was a disaster. The steak was overcooked and the sauce was curdled. I would not recommend this recipe to anyone.


Ernest Ndu
[email protected]

I was a bit disappointed with this recipe. The steak was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.


Md Shurob
[email protected]

This recipe was a bit more challenging than I expected, but the results were worth it. The steak was cooked perfectly and the sauce was very flavorful. I would recommend this recipe to anyone who is looking for a challenge.


Neima Mansaray
[email protected]

Delicious!


Stacy Powelltuck
[email protected]

This was my first time making steak gorgonzola and it turned out great! The sauce was easy to make and the steak was cooked perfectly. I will definitely be making this again.


Abaas Ali
[email protected]

I've made this dish several times and it's always a crowd-pleaser. The steak is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe.


farman ullaha
[email protected]

This recipe is easy to follow and the results are impressive. The steak was cooked to perfection and the sauce was delicious. I will definitely make this again.


Cory Fallis
[email protected]

I followed the recipe exactly and the dish turned out great. The steak was juicy and tender, and the sauce was rich and creamy. I served it over pasta and it was a delicious meal.


Dr__Said__Amir__Abbas
[email protected]

This steak gorgonzola was a hit with my family! The sauce was creamy and flavorful, and the steak was cooked perfectly. I will definitely be making this again.