Make and share this Steak Frites With Shallot Pan Reduction recipe from Food.com.
Provided by IngridH
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450°F.
- Arrange potatoes on a baking sheet (or two if necessary) in a single layer. Coat with cooking spray and sprinkle with 1/4 teaspoon salt.
- Bake at 450F for 40 minutes or until golden brown, stirring potatoes halfway through.
- Remove from oven when done, and toss with 1 teaspoon of thyme.
- Heat a heavy skillet over medium high heat.
- Coat with cooking spray.
- Sprinkle steak with 1/4 teaspoon salt and 1/4 teaspoon pepper.
- Add steak to the hot pan, saute 3 minutes on each side, or until desired degree of doneness.
- Remove from pan and keep warm.
- Add shallots to the pan, and saute for 2 minutes.
- Add the brandy, and bring to a boil, loosening any brown bits on the bottom of the pan.
- Add the broth, mustard, and remaining thyme.
- Bring to a boil, then cook until reduced to 2/3 cup.
- Add remaining salt and pepper, then whisk in the butter.
- Slice the steak across the grain. Place on a serving plate, and top with the pan sauce.
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Ziddi Rana
r@yahoo.comI'm not a great cook, but this recipe was easy to follow and the results were delicious. The steak was cooked perfectly and the shallot pan reduction was amazing.
Kimberlyn Bell
bell66@hotmail.comThis is my go-to recipe for steak frites. The steak is always cooked perfectly and the shallot pan reduction is amazing.
Asif Jani
a21@hotmail.co.ukI love this recipe because it's so easy to make. The steak is always cooked perfectly and the shallot pan reduction is delicious.
Buckwild Entertainment
b_entertainment@hotmail.comThis recipe is a great way to impress your guests. The steak is cooked to perfection and the shallot pan reduction is divine.
Laura Yruegas
l65@yahoo.comI've made this recipe several times and it's always a hit. The steak is always cooked perfectly and the shallot pan reduction is delicious.
Saqib Ali Saqi
s@yahoo.comI'm not a big fan of steak, but this recipe changed my mind. The steak was cooked perfectly and the shallot pan reduction was amazing.
Tomilola Okinbaloye
tomilola_o56@hotmail.comThis recipe was easy to follow and the results were delicious. The steak was juicy and flavorful, and the shallot pan reduction was the perfect finishing touch.
Herdil Aziz
herdil-aziz24@hotmail.comThe steak was cooked perfectly and the shallot pan reduction was amazing. I will definitely be making this again.
Taseer Malik
m.taseer33@gmail.comThis recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends.
Keith Tabor
tabor73@yahoo.comI'm not a huge fan of steak, but I really enjoyed this recipe. The shallot pan reduction was so flavorful that it made the steak taste amazing.
Fgh Gy
f.gy32@hotmail.comThis is one of my favorite recipes to make for a special occasion. The steak is always cooked perfectly, and the shallot pan reduction is divine.
lizzy motau
m_l57@gmail.comI love that this recipe uses simple ingredients that I always have on hand. It's a great go-to meal for busy weeknights.
Shanto Alam
sa@hotmail.co.ukThis recipe was a breeze to make, and the results were impressive. The steak was juicy and flavorful, and the shallot pan reduction was the perfect complement.
DUDE IM GAMER GAMER
g30@hotmail.frThe steak was a bit overcooked for my taste, but the shallot pan reduction was delicious. I'll try again next time and cook the steak for less time.
Mwika Phiri
pmwika@yahoo.comI've tried many steak frites recipes, but this one is by far the best. The instructions were easy to follow, and the results were amazing. My family loved it!
Mg Lay
lay_m31@yahoo.comThis steak frites recipe is an absolute winner! The steak was cooked to perfection, and the shallot pan reduction was rich and flavorful. I'll definitely be making this again soon.