STEAK FRITES WITH LEMON AND PEPPER SEASONING AND EASY HOLLANDAISE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 2 servings
Number Of Ingredients 21
Steps:
- For the potatoes: Preheat the oven to 450 degrees F.
- Slice the potatoes into thin wedges and put in a medium bowl. Add the oil, melted butter and seasoning salt and toss to coat. Arrange the wedges in a single layer on a baking sheet. Cook, turning once halfway through, until golden brown, about 25 minutes.
- For the easy hollandaise: In a small saucepan, melt the butter until sizzling.
- Put the egg yolks in a blender and turn to low to allow the yolks to combine. Begin pouring in the very hot butter in a thin stream; the blender should remain on the whole time, and the butter should be poured in very slowly. Keep adding the butter until it's all gone, then immediately begin adding the lemon juice. Check the blender to make sure the sauce is still liquidy and moving easily through the blades. If not, add a little more juice and give it a stir, then blend again. Add the cayenne pepper and a pinch of salt. Taste and adjust the seasoning. Transfer to a serving pitcher and cover with foil until serving.
- For the lemon and pepper seasoning: In a ziptop bag, crack the peppercorns using a rolling pin. Add to a small bowl with the lemon zest, kosher salt, garlic powder, mustard powder, onion powder and sugar and mix well to combine.
- For the steak: Heat a grill pan or large heavy-bottomed skillet over medium-high heat.
- Brush the steaks with melted butter on both sides and season with the lemon and pepper seasoning. Cook, basting the steaks occasionally with more melted butter, until cooked to desired doneness, 2 to 4 minutes a side. Rest for a minute or so.
- To serve, arrange the potato wedges on a platter, add the steaks and drizzle with the hollandaise. Serve with iceberg wedges and ranch dressing.
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Sumon SB
[email protected]I'm a beginner cook and this recipe was easy to follow. The steak was cooked perfectly and the hollandaise sauce was surprisingly easy to make. The fries were crispy and delicious. I will definitely be making this recipe again!
Claudia Maldonado
[email protected]I made a few substitutions to this recipe and it turned out great! I used chicken instead of steak, and I used a store-bought hollandaise sauce. The fries were delicious, as always. I will definitely be making this recipe again.
Tanveer Bajwa
[email protected]This recipe was a disaster! The steak was tough and chewy, and the hollandaise sauce was broken. The fries were the only part of the dish that was edible. I would not recommend this recipe to anyone.
H Good
[email protected]I followed the recipe exactly and the steak turned out a little overcooked for my taste. The hollandaise sauce was also a bit too thick. However, the fries were perfect! Overall, I think this recipe has potential, but I would make a few adjustments n
Super Sports
[email protected]I've made this recipe several times now and it's always a hit! My friends and family love the combination of flavors. The steak is always tender and juicy, and the hollandaise sauce is so rich and creamy. I highly recommend this recipe.
ko heinzaw
[email protected]This recipe was a bit more challenging than I expected, but it was worth it! The steak was cooked perfectly and the hollandaise sauce was delicious. The fries were a bit too crispy for my taste, but that's just a personal preference. Overall, I'm hap
Kasen Eddings
[email protected]I love that this recipe uses simple ingredients that I always have on hand. The steak was cooked perfectly and the hollandaise sauce was easy to make. I served it with a side of asparagus and it was a delicious and satisfying meal.
Shahzab All
[email protected]This recipe was perfect for a special occasion dinner. The steak was tender and flavorful, and the hollandaise sauce was rich and creamy. The fries were the perfect side dish. I would definitely recommend this recipe to anyone looking for a delicious
Sky Wild
[email protected]I'm a beginner cook and this recipe was easy to follow. The steak was cooked perfectly and the hollandaise sauce was surprisingly easy to make. The fries were crispy and delicious. I will definitely be making this recipe again!
Taiwo Dellan
[email protected]I made a few substitutions to this recipe and it turned out great! I used chicken instead of steak, and I used a store-bought hollandaise sauce. The fries were delicious, as always. I will definitely be making this recipe again.
France Kauzen
[email protected]This recipe was a disaster! The steak was tough and chewy, and the hollandaise sauce was broken. The fries were the only part of the dish that was edible. I would not recommend this recipe to anyone.
Obed Kabukala
[email protected]I followed the recipe exactly and the steak turned out a little overcooked for my taste. The hollandaise sauce was also a bit too thick. However, the fries were perfect! Overall, I think this recipe has potential, but I would make a few adjustments n
erriton fuller
[email protected]I've made this recipe several times now and it's always a hit! My friends and family love the combination of flavors. The steak is always tender and juicy, and the hollandaise sauce is so rich and creamy. I highly recommend this recipe.
Prakash Gautam
[email protected]This recipe was a bit more challenging than I expected, but it was worth it! The steak was cooked perfectly and the hollandaise sauce was delicious. The fries were a bit too crispy for my taste, but that's just a personal preference. Overall, I'm hap
jesse mccourt
[email protected]I'm not a huge fan of steak, but this recipe changed my mind! The lemon and pepper seasoning was so flavorful and the hollandaise sauce was the perfect complement. The fries were also amazing. I will definitely be making this again.
Fthey Fthey
[email protected]I love that this recipe uses simple ingredients that I always have on hand. The steak was cooked perfectly and the hollandaise sauce was easy to make. I served it with a side of asparagus and it was a delicious and satisfying meal.
Ednah Kanyimo
[email protected]This steak frites recipe was an absolute delight! The lemon and pepper seasoning added a zesty and savory flavor to the steak, while the hollandaise sauce was rich and creamy. The fries were crispy on the outside and fluffy on the inside. I highly re