STEAK FRITES WITH HERB MUSTARD
Steps:
- 1. Preheat the oven to 450 degrees. Whisk the mustard and olive oil in small bowl. Coat the steak with 2 tablespoons of the mustard mixture, then season with black pepper and set aside. Whisk the chives, tarragon and 2 tablespoons cold water into the remaining mustard mixture. 2. Slice the potatoes into 1/4-inch-thick sticks; pat dry. Whisk the egg whites, paprika, cayenne and 1/4 teaspoon salt in a large bowl; add the potatoes and toss. Coat a rimmed baking sheet with cooking spray. Add the potatoes, letting the excess egg drip off; spread out and spray with cooking spray. Bake until golden brown, 25 minutes. 3. Meanwhile, cook the steak: Sprinkle 1/4 teaspoon salt in a large cast-iron skillet. Heat the pan over high heat until very hot, then add the steak and place another heavy skillet on top to weigh it down. Sear until browned, about 3 minutes per side. Turn off the heat and let the steak rest in the pan, 5 to 9 more minutes for medium rare. Thinly slice against the grain and serve with the fries and herb mustard.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md:Srabon parves najmul
m-najmul89@gmail.comI would not recommend this recipe.
K2 Impex tv
k.t99@hotmail.comThis recipe was a disappointment.
Caktos hmz
c67@hotmail.comThe frites were a bit soggy.
Sayfa Medya
medya-s77@aol.comThe steak was a bit overcooked.
Bangladesh Army
army.b37@gmail.comI didn't like the herb mustard sauce.
Deanna Georges
d57@aol.comThis recipe was a bit too complicated for me.
Js Shihab
js.shihab6@gmail.comI'll definitely be making this recipe again.
Preston Geyer
p.geyer@gmail.comThis was the best steak frites I've ever had.
Fazal Muhammad
m.fazal@yahoo.comI would definitely make this recipe again. It was easy to follow and the results were delicious.
Touheed Tayyab
t_t@gmail.comOverall, this was a good recipe. The steak was cooked perfectly and the frites were crispy. The herb mustard sauce was also very good.
Dil Jaan
j87@hotmail.comThis recipe was a bit too complicated for me. I had a hard time following the instructions and the results were not as good as I had hoped.
KEITH HARRELL
h_keith@hotmail.comThis recipe was easy to follow and the results were delicious. The steak was tender and juicy, and the frites were crispy and flavorful. The herb mustard sauce was also a nice touch.
Mst Hasina
m-h@yahoo.comI found this recipe to be a bit bland. The steak was cooked well, but it lacked flavor. The frites were also a bit soggy.
Kelly Haas
k.haas39@hotmail.co.ukThe steak was a bit overcooked for my taste, but the frites were perfect. The herb mustard sauce was also very good.
md eshad
eshad.md75@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The steak and frites were cooked to perfection and the herb mustard sauce was amazing.
Junior Manhica
jm46@hotmail.comI've made this recipe several times now and it's always a winner. The steak is always tender and juicy, and the frites are the perfect combination of crispy and fluffy.
Shaz Cricket Academy & Sports
shaz.c@yahoo.comThis steak frites recipe was a hit with my family! The steak was cooked perfectly and the frites were crispy and delicious. The herb mustard sauce was the perfect finishing touch.