STEAK FRITES WITH HERB MUSTARD
Steps:
- 1. Preheat the oven to 450 degrees. Whisk the mustard and olive oil in small bowl. Coat the steak with 2 tablespoons of the mustard mixture, then season with black pepper and set aside. Whisk the chives, tarragon and 2 tablespoons cold water into the remaining mustard mixture. 2. Slice the potatoes into 1/4-inch-thick sticks; pat dry. Whisk the egg whites, paprika, cayenne and 1/4 teaspoon salt in a large bowl; add the potatoes and toss. Coat a rimmed baking sheet with cooking spray. Add the potatoes, letting the excess egg drip off; spread out and spray with cooking spray. Bake until golden brown, 25 minutes. 3. Meanwhile, cook the steak: Sprinkle 1/4 teaspoon salt in a large cast-iron skillet. Heat the pan over high heat until very hot, then add the steak and place another heavy skillet on top to weigh it down. Sear until browned, about 3 minutes per side. Turn off the heat and let the steak rest in the pan, 5 to 9 more minutes for medium rare. Thinly slice against the grain and serve with the fries and herb mustard.
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Md:Srabon parves najmul
[email protected]I would not recommend this recipe.
K2 Impex tv
[email protected]This recipe was a disappointment.
Caktos hmz
[email protected]The frites were a bit soggy.
Sayfa Medya
[email protected]The steak was a bit overcooked.
Bangladesh Army
[email protected]I didn't like the herb mustard sauce.
Deanna Georges
[email protected]This recipe was a bit too complicated for me.
Js Shihab
[email protected]I'll definitely be making this recipe again.
Preston Geyer
[email protected]This was the best steak frites I've ever had.
Fazal Muhammad
[email protected]I would definitely make this recipe again. It was easy to follow and the results were delicious.
Touheed Tayyab
[email protected]Overall, this was a good recipe. The steak was cooked perfectly and the frites were crispy. The herb mustard sauce was also very good.
Dil Jaan
[email protected]This recipe was a bit too complicated for me. I had a hard time following the instructions and the results were not as good as I had hoped.
KEITH HARRELL
[email protected]This recipe was easy to follow and the results were delicious. The steak was tender and juicy, and the frites were crispy and flavorful. The herb mustard sauce was also a nice touch.
Mst Hasina
[email protected]I found this recipe to be a bit bland. The steak was cooked well, but it lacked flavor. The frites were also a bit soggy.
Kelly Haas
[email protected]The steak was a bit overcooked for my taste, but the frites were perfect. The herb mustard sauce was also very good.
md eshad
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak and frites were cooked to perfection and the herb mustard sauce was amazing.
Junior Manhica
[email protected]I've made this recipe several times now and it's always a winner. The steak is always tender and juicy, and the frites are the perfect combination of crispy and fluffy.
Shaz Cricket Academy & Sports
[email protected]This steak frites recipe was a hit with my family! The steak was cooked perfectly and the frites were crispy and delicious. The herb mustard sauce was the perfect finishing touch.