STEAK FRIED RICE
This Asian-inspired steak fried rice meal with tender flank steak, green peas, and leftover white rice goes from wok to table in less than 1 hour.
Provided by [email protected]
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 45m
Yield 4
Number Of Ingredients 16
Steps:
- Pat flank steak dry with a paper towel. Cut into bite-sized pieces and transfer to a medium bowl. Season with 1 teaspoon sugar, salt, and pepper. Add cornstarch and toss until well coated.
- Heat 1 teaspoon oil a wok or large skillet over medium-high heat. Add eggs and scramble using a rubber spatula, 3 to 5 minutes. Remove eggs to a dish.
- Add 1 teaspoon oil and 1/2 of the meat to the wok. Increase heat to high and cook until browned on all sides and cooked through, 3 to 5 minutes. Remove to a plate. Add 1 teaspoon oil and repeat with remaining meat.
- Add remaining 2 tablespoons oil to the wok and reduce heat to medium-low. Add onion, garlic, and ginger; cook until onions begin to soften, 2 to 3 minutes. Add peas and water; cook until peas are tender, 2 to 3 minutes. Add cooked rice, breaking it up with a spatula, and cook until heated through, 2 to 3 minutes. Stir in soy sauce, remaining 4 teaspoons sugar, vinegar, and sesame oil. Add meat and scrambled eggs, toss together and cook until heated through, about 3 minutes. Serve immediately.
Nutrition Facts : Calories 510.1 calories, Carbohydrate 52.7 g, Cholesterol 128.6 mg, Fat 22.6 g, Fiber 3.2 g, Protein 23.2 g, SaturatedFat 6.1 g, Sodium 892.7 mg, Sugar 10.1 g
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MULIYE CHUULA
[email protected]This recipe looks delicious! I can't wait to try it.
Sibongile Valashiya
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Naula Scovia
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals to make during the week. This recipe fits the bill perfectly.
Noor Hani
[email protected]I've tried a lot of steak fried rice recipes, but this one is by far the best. It's so easy to make and the results are always amazing.
Masterrawlordnwanne Nna
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love this dish and they always ask for seconds.
waseem awan
[email protected]I'm not a huge fan of steak, but I loved this recipe. The steak was cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.
Liam Dowden
[email protected]This is my go-to recipe for steak fried rice. It's so easy to make and it always turns out delicious. I love the combination of flavors and textures.
Nargis Lal
[email protected]I've made this recipe a few times now and it's always a hit. My friends and family love it. It's a great dish to serve for a party or potluck.
IRFAN ADH DHAIYAN
[email protected]This recipe is a great way to use up leftover steak. I always have a few pieces of steak left over from dinner and this is the perfect way to use them up. The rice is fluffy and flavorful and the steak is tender and juicy.
MD NAHIDUL ISLAM Official
[email protected]This was my first time making steak fried rice and it turned out amazing! The flavors were perfect and the steak was cooked perfectly. I will definitely be making this again.
Prince Rinae
[email protected]I love this recipe! It's so easy to make and it always turns out great. I usually use sirloin steak, but I've also used flank steak and it works just as well. I also like to add a little bit of soy sauce to the rice for extra flavor.
Top Karkee
[email protected]This recipe was easy to follow and the results were delicious. I used flank steak and it turned out great. The rice was fluffy and the vegetables were cooked perfectly. I will definitely be making this again.
Ahn Shay
[email protected]I made this steak fried rice for dinner last night and it was a hit! My family loved it. The rice was fluffy and flavorful, and the steak was tender and juicy. I'll definitely be making this again.
Hello Devil
[email protected]This steak fried rice recipe is a keeper! It's packed with flavor and the steak is cooked to perfection. I especially love the addition of the eggs and green onions, which add a nice texture and color to the dish.