STEAK FLAUTAS
This is an adaptation of Mad Hungry with Lucinda Scala Quinn. These steak flautas are crispy and delicious with Spanish rice and guacamole!
Provided by sinork
Categories Main Dish Recipes
Time 1h20m
Yield 6
Number Of Ingredients 12
Steps:
- Season steak with cumin, chili powder, garlic powder, onion powder, and salt. Set aside and allow to marinate for about 30 minutes.
- Heat 1 tablespoon of oil in a pan over medium-high heat. Saute onion and bell pepper in the hot oil until they are soft, 5 to 7 minutes. Transfer vegetables to a plate.
- Preheat the oven to 350 degrees F (175 degrees C). Spray a large baking sheet with cooking spray.
- Heat another tablespoon of oil in the same pan over medium-high heat. Saute the steak until no longer pink, 5 to 7 minutes.
- Place 6 tortillas on the prepared baking sheet and add a handful of Monterey Jack cheese to each.
- Bake in the preheated oven until the cheese melts, 2 to 3 minutes. Remove from the oven and add veggies and meat to each tortilla. Roll up and turn seam side-down. Brush with remaining vegetable oil. Return to the oven and bake until tortillas crisp up, 8 to 10 minutes. Repeat with remaining tortillas.
Nutrition Facts : Calories 370.9 calories, Carbohydrate 26.5 g, Cholesterol 51.3 mg, Fat 21.3 g, Fiber 4 g, Protein 19.5 g, SaturatedFat 8.4 g, Sodium 225.1 mg, Sugar 2 g
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Bikram Manandhar
[email protected]These flautas were a waste of time and money.
Loqman Miyalh
[email protected]I followed the recipe exactly and the flautas turned out terrible. I don't recommend this recipe.
Nmesomma Frank
[email protected]These flautas were okay, but I've had better.
hadi mayo
[email protected]I had a hard time rolling the flautas, but they still tasted good.
Sujan Nepali
[email protected]The flautas were a bit greasy for my taste, but the flavor was good.
Ram Magar
[email protected]I've made these steak flautas several times now and they're always a hit. My friends and family love them!
noran adel
[email protected]These flautas were delicious! I made them with ground beef and they were still very flavorful.
Princess O Princess O
[email protected]The recipe was easy to follow and the flautas turned out great! I used flank steak and it was very tender.
Kiberu Badru
[email protected]I made these steak flautas for a party and they were a big success! Everyone loved them.
Babar Dogar
[email protected]These steak flautas were a huge hit with my family! The filling was flavorful and juicy, and the flautas were crispy and golden brown. I will definitely be making these again.