STEAK FLAMBE MOUTARDE
Make and share this Steak Flambe Moutarde recipe from Food.com.
Provided by Jackie 6
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pound pieces of steak between pieces of waxed paper to 1/2" thickness. In a large skillet, heat butter & saute sirloins for 2 minutes. Turn & season with salt & pepper. Cook to desired degree of doneness (2 minutes each side for rare). Pour brandy over steaks; stand back & using a fireplace match (or something with a long handle) ignite. When the flames die, transfer steaks to warm serving platter.
- Add whipping cream, mustard, sour cream & Worcestershire sauce to juices in pan. Cook & stir until heated through. Pour sauce over steaks & serve.
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Raihan Ahamed
[email protected]The mustard sauce was a bit too strong for my taste, but the steak was cooked perfectly. I would make this again, but I would use a different sauce.
APU VAI Sutra
[email protected]This steak flambe was a bit more work than I expected, but it was worth it. The flavor was amazing, and the presentation was very impressive. I will definitely be making this again for special occasions.
Elizabeth Lemus
[email protected]This was my first time making steak flambe, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I will definitely be making this again.
Muhamand Akram
[email protected]This steak flambe was delicious! The mustard sauce was a bit too strong for my taste, but the steak was cooked perfectly. I will definitely make this again, but I will use a different sauce.
Star James
[email protected]This recipe was a bit too complicated for me, but the steak turned out great. I will definitely try it again with a simpler sauce.
Rana Shakeel
[email protected]Wow! This steak flambe was amazing! The mustard sauce was the perfect complement to the tender steak. It was a bit of a challenge to make, but it was worth it.
Zayn Khan
[email protected]This was a delicious and impressive dish! The steak was cooked perfectly and the mustard sauce was divine. I will definitely be making this again.
Jei jay capitol
[email protected]This recipe was easy to follow and the steak turned out great! The mustard sauce was a bit too tangy for my taste, but that's just personal preference. Overall, I really enjoyed this dish.
Kinza Zahid
[email protected]I had some trouble getting the flambé to work, but I think that was just user error. The steak still tasted great, and the mustard sauce was delicious.
G-Man TrainMan
[email protected]The mustard sauce was a bit too strong for my taste, but the steak was cooked perfectly. I would make this again, but I would use a different sauce.
Terri Palmerton
[email protected]This steak flambe was a bit more work than I expected, but it was worth it. The flavor was amazing, and the presentation was very impressive. I will definitely be making this again for special occasions.
Candice Wise
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and elegant dish. I served this at a dinner party recently, and it was a big hit.
ASHMAL SIDDIQUI
[email protected]This was my first time making steak flambe, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I will definitely be making this again.
Precious Onu
[email protected]I've made this steak flambe several times now, and it's always a hit! The mustard sauce is so flavorful, and the flambé is always a crowd-pleaser. I highly recommend this recipe.
Junior Sommer
[email protected]This steak flambe was absolutely delicious! The mustard sauce was the perfect complement to the tender steak, and the flambé added a touch of drama and excitement to the meal. I will definitely be making this again!